Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sharon Blevins

Freeland,MD

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

31
31
years of professional experience

Work History

Operator 3

10.2020 - Current
  • Operate plastic mold injection press, check parts.
  • Scan boxes into inventory.
  • Make labels.
  • Check paperwork for needed materials, and numbers are correct.
  • Learned and followed safety and emergency procedures.
  • Inspected finished products to verify conformity to quality standards.
  • Used hand trucks to move pallets of product.

Kitchen Manager

Whitsons Culinary Group
07.2019 - 10.2020
  • Trained workers in every position, including food preparation, money handling and cleaning roles
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards
  • Reconciled daily transactions, balanced cash registers and made deposits
  • Received, organized and rotated paper goods and food ingredients
  • Supervised staff preparing and serving about 250 meals per day
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.

Kitchen Manager

Metz Culinary Management
09.2009 - 06.2019
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members
  • Received, organized and rotated paper goods and food ingredients
  • Interviewed, hired, and supervised back of house staff
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies
  • Revamped and motivated kitchen staff to be highly efficient and produce consistent quality
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards
  • Reconciled daily transactions, balanced cash registers and made deposits
  • Trained workers in every position, including food preparation, money handling and cleaning roles
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices
  • Supervised staff preparing and serving 250-300 meals per day
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Ensured compliance with all applicable local, state and federal laws governing food service operations.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
  • Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.

Office Administrator

Exhibit Group/Giltspur-Washington
10.1993 - 06.2001
  • Organized workloads to streamline tasks and efficiently oversee day-to-day operations under tight deadlines.
  • Managed reception and lobby area greeted visitors and responded to requests for information.
  • Administered physical and digital filing systems, keeping records well-organized and easily retrievable by team members.
  • Backed up the human resources department in handling benefits paperwork, employee incident reports, and data entry to maximize team efficiency.
  • Generated shipment invoices, prepared packages, and set up courier deliveries for customers.
  • Maintained company accounting records by entering accounts payable, accounts receivable, invoices, and expense reimbursements.
  • Replenished office supplies when inventory became low, and placed new orders for restocking.
  • Performed clerical duties such as photocopying, faxing and scanning documents.
  • Coordinated and managed daily administrative operations of the office.
  • Answered incoming calls in a professional manner, directed callers to appropriate personnel or department, or took messages as needed.
  • Composed correspondence such as letters, emails, memos, reports and other documents.
  • Reviewed employee time sheets for accuracy prior to submission for payroll processing. Entered payroll and set up labor from union halls.

Education

HIGH SCHOOL DIAPLOMA -

CALVERT HIGH SCHOOL
05.1987

Skills

  • Office supply management
  • Answering inbound calls
  • Organizing meetings
  • Scheduling and calendar management
  • Data entry
  • File and data retrieval systems
  • Production work
  • Attention to Detail

Timeline

Operator 3

10.2020 - Current

Kitchen Manager

Whitsons Culinary Group
07.2019 - 10.2020

Kitchen Manager

Metz Culinary Management
09.2009 - 06.2019

Office Administrator

Exhibit Group/Giltspur-Washington
10.1993 - 06.2001

HIGH SCHOOL DIAPLOMA -

CALVERT HIGH SCHOOL

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