Sharon Carruthers
Altamont,IL
Summary
Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook
Debs Catering
05.2020 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared Meals for delivery,customer satisfaction,and repeat customers
Operator Technician
Stevens Industries
11.2016 - 05.2020
- Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
- Performed inspections and routine maintenance on equipment.
- Operated technical and mechanical equipment and adjusted machine settings according to work cycles.
- Provided on-the-job training to newly hired workers and team members.
- Assisted with equipment startups and machine installation tasks.
- Set up machines to start production cycles and controlled machine settings.
Education
Certified Nurse Assistant/Occupational Rehab Aide - Certified Nurse Aide/Occupational Rehab Aide
Lakeland College
Mattoon, IL04.1995
Skills
- Cleaning and Organization
- Proper Food Storage
- Dish Preparation
- Menu Planning
- Chopping Vegetables
- Food Rotation
- Food Spoilage Prevention
- Order Delivery Practices
- Kitchen Sanitation Management
- Cutting Techniques
- Safety and Sanitation Standards
- Cooking and Baking
- Mixing Dishes
- High-Volume Production Capabilities
- Product Rotations
- Bulk Food Preparation
- Store Room and Walk-In Inspections
- Proper Food Temperatures
- Kitchen Equipment Operation
- Health Codes Understanding
- Grill and Broiler Operation
- Food Preparation and Safety
- OSHA Regulations Knowledge
- Safe Food Handling Procedures
- Calculations and Measurements
- Sandwich Preparation
- Ingredient Inspection
- Hot and Cold Foods
- New Recipe Creation
- Quality Assurance and Control
- Extensive Catering Background
- Kitchen Sanitization
Certification
Licensed Food Safety Management- January2023
hobbies
Diamond Art
Bird Watching
Timeline
Cook
Debs Catering
05.2020 - Current
Operator Technician
Stevens Industries
11.2016 - 05.2020
Certified Nurse Assistant/Occupational Rehab Aide - Certified Nurse Aide/Occupational Rehab Aide
Lakeland College
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