Sharon Cassady

• Trained new hires on production procedures, ensuring a quick ramp-up time and consistent performance levels across the team.
• Managed a team of production workers, ensuring timely completion of tasks and adherence to safety protocols.
• Maintained safe work areas by keeping pathways and stations free of hazards and excess waste or materials.
• Improved production efficiency by streamlining processes and implementing effective scheduling techniques.
• serves as a dedicated lead over the in-store, production work, and production partners!
• Spend majority of the time, the processing team engaged in daily sequence of task!

Cut, trims ,and perpares meat for service, meat

Handled tasks involving counter and self-service processes to maintain service standards.

Maintains efficient storage by implementing appropriate product rotation.

Regularly ensures coolers and freezers are fully operational.

Prepared, labeled, and sealed items for customer purchase.

Operates power equipment accurately and efficiently.

Ensured strict compliance with food safety regulations.

Performed cleaning and sanitization of display cases to ensure a pristine presentation.

Complies where HEB food safety and sanitation standards

Adhered to departmental SOPs and standard operating guidelines.

Maintains efficient storage by implementing appropriate product rotation.

Weighs, prices , and packages selections

Provides superior customer service, takes orders from customers by telephone or in person!

Answer customers questions regarding products and assisting with selections!

Provided exceptional service in a high-volume food establishment.

Prepares, packages, and merchandise fresh product!

Efficiently performed labeling and rotation during product packaging.

Scan items on Telxon for production

Assist technical areas as needed

Sales:

Enhanced sales through dynamic merchandise presentation.

Utilized sales strategies to drive department growth.

Makes regular announcements related to freshly produced items, to increase sales

Food Safety/Sanitation:

Cleans and sanitize display cases; properly operates/maintains equipment

Complies with HEB, food, safety, and sanitation standards

Complies with departmental SOPs and store operating procedures

• Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
• Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
• Addressed customer concerns promptly and professionally, resolving issues to their satisfaction.
• Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
• Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.