Sharon Collins

• Assisted elderly clients with activities of daily living such as bathing, dressing and grooming.
• Provided companionship for elderly clients by engaging in conversation and participating in recreational activities.
• Transported clients to doctor appointments and other errands using wheelchair accessible vehicles.
• Accompanied clients to social events such as movies or plays.
• Assisted with ambulation by providing support during transfers from bed to chair or wheelchair.
• Prepared meals according to dietary requirements and assisted with feeding when necessary.
• Assured proper nutrition by preparing meals, grocery shopping and monitoring food consumption levels.
• Performed light housekeeping tasks related to the client's care such as laundry and changing linens.
• Respected the rights of each individual client while maintaining confidentiality of all personal information.
• Ensured compliance with all applicable laws, regulations and standards governing home health care services.
• Supported bathing, dressing and personal care needs.
• Maintained clean and well-organized environment for client happiness and safety.
• Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.
• Laundered clothing and bedding to prevent infection.
• Aided with mobility and independence for disabled individuals and continually monitored safety.
• Encouraged residents to participate in activities of daily living to enhance personal dignity.
• Monitored vital signs and medication use, documenting variances and concerning responses.
• Maintained cleanliness of clients' environment by cleaning surfaces and washing clothes or dishes.
• Helped clients get in and out of beds and wheelchairs.
• Planned and prepared healthy meals and snacks for clients and provided assistance with eating when necessary.
• Drove clients to doctors' appointments and social outings

which resulted in house keeping lawn care business

• Greeted guests and provided menus.
• Provided excellent customer service to ensure satisfaction.
• Assisted in training new servers.
• Prepared drinks according to standard recipes.
• Took orders from customers accurately and in a timely manner.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Checked food before serving it to customers.
• Delivered food orders promptly and courteously.
• Monitored dining room for cleanliness and proper set-up at all times.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Accurately recorded orders on cash register and point-of-sale system.
• Maintained records of transactions made during shift as required by law or company policy.
• Performed opening and closing duties such as setting up the dining area, restocking supplies..
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Followed health safety guidelines when preparing and serving food products.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Upheld high standards of sanitation in accordance with health department regulations.
• Conducted regular inventory checks to maintain adequate levels of necessary supplies.
• Stayed informed about daily specials, new menu items, promotions.
• Provided exceptional service to high volume of daily customers.
• Operated POS terminals to input orders, split bills and calculate totals.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Greeted customers, answered questions and recommended specials to increase profits.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Cleaned tables and chairs to prepare dining area for next customers.
• Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
• Served food and beverages to patrons and immediately remedied issues with orders.
• Satisfied customers by topping off drinks and offering condiments, napkins and other items.
• Trained new employees on restaurant procedures and plating techniques.
• Addressed complaints to kitchen staff and served replacement items.
• Promoted desserts, appetizers and specialty drinks to optimize sales.
• Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
• Presented menus to patrons to answer questions about offered items and make suitable recommendations.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
• Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Trained new employees to perform duties.
• Served food and beverages to patrons and confirmed complete orders.
• Explained menu items, describing ingredients and cooking methods upon request.
• Stocked service areas with supplies during slow periods.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
• Prepared checks, itemizing total meal costs and taxes.
• Informed customers of daily specials and signature menu items.
• Presented menus and answered questions regarding items.
• Set up tables in between patrons to reduce wait times.
• Filled condiments and napkin containers during slack periods.
• Brought wine selections to tables with appropriate glasses and poured for customers.
• Assisted in preparing salads, appetizers and desserts to speed up food service.

Ran Scrubber Machine kept records off hours used cleaned and maintained maintenance of machine. Cleaned offices canteen areas bathrooms. Trained new employees kept detailed records of work done. Helped with ordering off supplies.

• Adjust machine settings to complete tasks accurately.
• Troubleshoot malfunctions in equipment or processes.
• Perform periodic maintenance on machines such as cleaning and lubrication.
• Inspect finished workpieces to ensure conformance with specifications.
• Maintain records of completed work and production data including volume produced and time required for each task.
• Observe machine operations to detect any problems or defects in the finished product.
• Ensure that safety guidelines are followed at all times while operating machinery.
• Comply with company policies regarding quality control procedures.