Banquet Server-Break-down
Modern Maturity CenterD
Dover, DE
01.2024 - Current
I
- Greeted guests upon arrival and provided assistance throughout the event.
- Followed proper sanitation guidelines when handling food items.
- Served beverages and appetizers to guests in an efficient manner.
- Replenished buffet lines with fresh foods as needed.
- Responded promptly and courteously to guest inquiries and complaints.
- Set up stations for serving meals according to established guidelines.
- Provided refills on drinks as requested by customers.
- Organized payment transactions accurately while providing excellent customer service.
- Provided excellent customer service by anticipating guests' needs and responding promptly to requests.
- Transported dirty dishes from dining areas to kitchen for cleaning after each course was finished.
- Replenished beverages throughout meal service as needed.
- Answered questions regarding menu items and assisted guests in making selections.
- Changed table settings between courses as necessary.
- Adhered to sanitation and safety policies, protecting establishment, and patrons.
- Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
- Collected dishes promptly after each course, cleared crumbs and glassware and maintained customer satisfaction.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Removed and replaced dirty dishes and utensils to maintain table settings.
