Summary
Overview
Work History
Education
Skills
Certification
Timeline
Sharon Moore

Sharon Moore

Copperas Cove,United States

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Food Safety Quality Manager

Revol Greens
01.2023 - Current
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Cross-trained existing employees to maximize team agility and performance.
  • Onboarded new employees with training and new hire documentation.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
  • Controlled costs to keep business operating within budget and increase profits.
  • Defined clear targets and objectives and communicated to other team members.
  • Established performance goals for employees and provided feedback on methods for reaching those milestones.
  • Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
  • Improved safety procedures to create safe working conditions for workers.
  • Successfully managed budgets and allocated resources to maximize productivity and profitability.
  • Set aggressive targets for employees to drive company success and strengthen motivation.
  • Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
  • Controlled resources and assets for department activities to comply with industry standards and government regulations.

QA/Sanitation Supervisor

Shearer's Snacks
06.2021 - 07.2022
  • Supervised ongoing daily production phases.
  • Located and resolved problems with team production and performance to maintain consistent quality levels.
  • Collaborated with other leaders and executives to direct workflow and support operations.
  • Cultivated professional working relationships with peers and supervisors.
  • Kept accurate and detailed records of personnel progress and productivity.
  • Managed staff hiring, training and supervision.
  • Planned, organized and monitored resources to deliver efficient use of labor, equipment and materials.
  • Monitored daily and weekly key performance indicators to maintain on-track status.
  • Implemented policies and standard operating procedures for continuous improvement.
  • Created and implemented strategies for improving operational efficiency and accuracy.
  • Interpreted work order information and specifications to plan, schedule and complete jobs precisely.
  • Oversaw inventory and product stock to develop and maintain inventory controls resulting in cost savings and reduced overages.
  • Collaborated with internal teams to streamline operations across materials handling, production, and shipping.
  • Reviewed documentation such as invoices and shipping paperwork for accuracy and compliance.
  • Oversaw loading and unloading of packages in warehouse.
  • Coordinated project workflows for departments.
  • Conducted performance reviews each quarter, offering praise and recommendations for improvement.

Sanitation Manager

Sanderson Farms
06.2015 - 06.2021
  • Increased employee performance through effective supervision and training.
  • Completed schedules, shift reports, and other business documentation.
  • Evaluated employee performance and developed improvement plans.
  • Adhered to safety protocols by enforcing proper equipment usage.
  • Established team priorities, maintained schedules and monitored performance.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.
  • Defined clear targets and objectives and communicated to other team members.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
  • Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
  • Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
  • Controlled resources and assets for department activities to comply with industry standards and government regulations.

Education

Associate of Applied Science -

Texas Southern University, Houston, TX
05.2002

High School Diploma -

Littlefield High School, Littlefield, TX
05.1999

Skills

  • Raw Material Analysis
  • Food Safety and Sanitation
  • Food Allergies
  • Audit Monitoring
  • Quality Inspections
  • Profit Target Achievement
  • Compliance Requirements
  • Hazard Analysis and Critical Control Points (HACCP)
  • Microbiologic Testing
  • Company Standards Enforcement
  • Policy and Procedure Compliance
  • Customer Satisfaction
  • Food Processing Monitoring

Certification

  • FSPCA- FSPCA Preventive Controls for Human Food Training - Completion 2021
  • Zosi- Advanced HACCP Certification - Completion 2022
  • SQF Institute - Implementing SQF Systems- Manufacturing Certificate Completion - 2022

Timeline

Food Safety Quality Manager - Revol Greens
01.2023 - Current
QA/Sanitation Supervisor - Shearer's Snacks
06.2021 - 07.2022
Sanitation Manager - Sanderson Farms
06.2015 - 06.2021
Texas Southern University - Associate of Applied Science,
Littlefield High School - High School Diploma,
Sharon Moore