Experienced operations leader with a strong background in administrative operations, facilities management, and strategic leadership within high-pressure environments. Successfully led multidisciplinary teams and managed substantial budgets while ensuring adherence to regulatory standards. Proven ability to enhance operational efficiency through targeted quality assurance initiatives and effective management of support services. Skilled in administrative oversight, with a track record of achieving operational excellence. Collaborative approach in working with cross-functional teams, managing vendor relationships, and driving continuous improvement initiatives.
Formulate update policies.
Responsible for emergency management drills, fire drills, life safety assessments.
Saint Patrick and Mary Soup Kitchen, Providence, Rhode Island
Serve meals to individuals and families.