Summary
Overview
Work History
Education
Skills
Certification
Us Navy Veteran
Languages
Timeline
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Sharon Stampfli

Sharon Stampfli

Fort Bragg,CA

Summary

Dynamic Cook with proven expertise at FBUSD, excelling in food preparation and sanitation. Demonstrated strong multitasking abilities while maintaining a clean workspace and ensuring compliance with health regulations. Achieved significant reduction in food waste through effective portion control and inventory management, enhancing kitchen efficiency and service quality.

Overview

1
1
Certification

Work History

Cook

FBUSD
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.

Education

University of Alaska Fairbanks
Fairbanks, AK

High School Diploma - General Education

Petersburg High School
Petersburg, AK
05.1987

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Knife skills
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Contamination prevention
  • Order verification

Certification

Food handler manager certification

Us Navy Veteran

I was on the USS Puget Sound AD 38, in Norfolk Virginia.  I helped the chef gather food and ingredients three times a day.  Restock inventory, clean the entire galley and eating area

Languages

English
Full Professional

Timeline

Cook

FBUSD

University of Alaska Fairbanks

High School Diploma - General Education

Petersburg High School

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