Sharon Stampfli
Fort Bragg,CA
Summary
Dynamic Cook with proven expertise at FBUSD, excelling in food preparation and sanitation. Demonstrated strong multitasking abilities while maintaining a clean workspace and ensuring compliance with health regulations. Achieved significant reduction in food waste through effective portion control and inventory management, enhancing kitchen efficiency and service quality.
Overview
1
1
Certification
Work History
Cook
FBUSD
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
Education
University of Alaska Fairbanks
Fairbanks, AKHigh School Diploma - General Education
Petersburg High School
Petersburg, AK05.1987
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Contamination prevention
- Order verification
Certification
Food handler manager certification
Us Navy Veteran
I was on the USS Puget Sound AD 38, in Norfolk Virginia. I helped the chef gather food and ingredients three times a day. Restock inventory, clean the entire galley and eating area
Languages
English
Full Professional
Timeline
Cook
FBUSD
University of Alaska Fairbanks
High School Diploma - General Education
Petersburg High School