Sharon Stewart

*Open and Close Bar and Cafe

*High Volume serving in Cafe / Restaurant

*Bartending and Food Service

*Expediting Food

• Served high customer volumes during special events, nights, and weekends.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Supported special events through attentive service, adapting quickly to varying needs of guests or clients.

* Open and Closing Duties

* Bartending / Food Server

* Bartending and Serving at High Volume Events