Sharon Bailey
Culinary Cook
Greenville,SC
Summary
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Culinary cook skills.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Culinary cook position. Ready to help team achieve company goals.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Overview
16
16
years of professional experience
Work History
Culinary Cook
Compass Group USA
12.2022 - Current
- Demonstrated adaptability by quickly adjusting to changes in menu offerings, staffing levels, or equipment availability as needed.
- Improved kitchen efficiency by streamlining production processes and reducing waste.
- Managed inventory levels effectively, minimizing spoilage while maintaining adequate stock for daily operations.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Cook Manager
Central Florida Communities
08.2020 - 12.2021
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
- Ensured timely preparation of dishes for large events, coordinating efforts with front-of-house staff for seamless execution.
- Conducted regular inventory audits to identify discrepancies and prevent stock shortages affecting menu availability.
Manager
McDonalds
01.2010 - 12.2016
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Developed and maintained relationships with customers and suppliers through account development.
- Improved safety procedures to create safe working conditions for workers.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
- Implemented customer feedback mechanisms to gather insights, using this information to guide strategic planning and decision-making.
Education
High School Diploma -
Cocoa High School
2000 Tiger Trail05-1998
Skills
- Food safety
- Cooking methods
- Sanitation practices
- Food presentation
- Dietary restrictions
- Vegetable preparation
- Customer service
- Attention to detail
- Food quality
- Multitasking and organization
- Made-to-order meals
- Sanitation guidelines
Timeline
Culinary Cook
Compass Group USA
12.2022 - Current
Cook Manager
Central Florida Communities
08.2020 - 12.2021
Manager
McDonalds
01.2010 - 12.2016
High School Diploma -
Cocoa High School