With a proven track record at John Soules Foods, leveraged equipment knowledge and leadership skills to enhance team efficiency by coordinating cross-departmental projects, reducing downtime, and ensuring safety and quality standards. Achieved significant improvements in maintenance scheduling and asset management, underscoring a commitment to continuous improvement and operational excellence. Results-driven professional leads, motivates and collaborates with teams of mechanics. Experienced in troubleshooting and diagnosing repair issues. Committed to implementing best practices and standards to deliver customer satisfaction.
HACCP CERTIFICATION