Shasta Work
Sutton
Summary
Qualified professional with ServSafe certification, OSHA workplace safety knowledge. Outgoing and dependable hardworker.Disciplined team player to support food, staff, and equipment preparations.
Overview
23
23
years of professional experience
3
3
years of post-secondary education
Work History
Catering Chef
His Wildflower Catering
Sutton
2022.05 - 2025.04
- Led kitchen staff during high-volume catering events to ensure smooth operations and timely service.
- Developed diverse menus tailored to various events and client preferences.
- Coordinated with vendors to source fresh, high-quality ingredients for optimal menu execution.
- Coordinated logistics for out of town catering events
- Facilitated communication with clients to ensure quality control and satisfaction.
- Ensured food safety and sanitation standards were consistently met.
- Collaborated with event planners to customize service styles and layouts.
- Developed menus, planned and ordered food supplies, and monitored budget for catering events.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Breakfast Cook
Ice services
2008.05 - 2010.05
- Prepared and cooked breakfast items for high-volume service.
- Ensured cleanliness and organization of kitchen workspaces to facilitate efficient meal preparation.
- Monitored inventory levels and reported shortages to management.
- Coordinated with team members to deliver meals promptly during high-volume service.
- Followed food safety guidelines during food preparation and storage.
- Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
- Maintained a safe work environment by adhering to safety regulations and procedures.
- Monitored product freshness and rotation.
- Developed innovative breakfast menu ideas that enhanced customer satisfaction and engagement.
Hospitality Worker
Eurest Services
Anchorage
2002.06 - 2004.09
- Provided excellent customer service in fast-paced dining environments.
- Prepared entrees, side dishes, and desserts for guests during busy periods.
- Assisted with food preparation and maintained cleanliness of work areas to ensure safe and efficient service.
- Supported team operations by restocking supplies and preparing stations for seamless guest service.
- Collaborated with team members to maintain efficient service flow.
- Followed safety protocols for food handling and sanitation procedures.
- Ensured compliance with health codes related to food preparation, storage, handling and sanitation standards.
- Kept facilities in good condition through regular upkeep, cleaning and preventive maintenance.
- Coordinated room assignments and managed special requests to maximize guest satisfaction.
- Collaborated with housekeeping and maintenance teams to ensure rooms met company standards.
Education
Electrical Apprenticeship - Electrical
ABC of Alaska
Anchorage, AK 2014.04 - 2016.11
Palmer High School
Palmer , AkSome College (No Degree) - Applied Mathematics
Ilisagvik College
Barrow, AkSkills
- Menu development
- Food safety compliance
- Event logistics coordination
- Client communication
- Vendor coordination
- Event logistics management
- Catering operations
- Culinary techniques
Timeline
Catering Chef
His Wildflower Catering
2022.05 - 2025.04
Electrical Apprenticeship - Electrical
ABC of Alaska
2014.04 - 2016.11
Breakfast Cook
Ice services
2008.05 - 2010.05
Hospitality Worker
Eurest Services
2002.06 - 2004.09
Palmer High School
Some College (No Degree) - Applied Mathematics
Ilisagvik College