Shatoria Johnson
Stockbridge,GA
Summary
Dynamic culinary professional with extensive experience at Piedmont Hospital, excelling in food preparation and dietary compliance. Proven ability to enhance meal presentation and ensure sanitation standards. Skilled in inventory management and staff training, fostering a collaborative environment to meet diverse dietary needs and improve patient satisfaction.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Dietary Cook
Piedmont Hospital
08.2024 - 09.2025
- Prepared nutritious meals according to dietary guidelines and resident preferences.
- Maintained cleanliness and sanitation standards in kitchen and food preparation areas.
- Collaborated with dietitians to develop specialized meal plans for residents with specific health conditions.
- Managed inventory of food supplies, ensuring freshness and compliance with safety regulations.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
Assistant Manager
Burger King
06.2017 - 06.2025
- Supervised daily operations to ensure adherence to company standards and policies.
- Trained and mentored staff on customer service excellence and operational procedures.
- Implemented inventory management practices to reduce waste and optimize stock levels.
- Coordinated scheduling to maintain adequate staffing during peak hours and special events.
- Enhanced team performance through regular feedback sessions and performance evaluations.
Head Deli Clerk
Sprouts Famers Market
10.2023 - 11.2024
- Managed deli operations, ensuring high standards of food safety and hygiene.
- Trained new staff on deli procedures and customer service best practices.
- Assisted customers with product selection, providing knowledgeable recommendations.
- Maintained inventory levels, restocking products to meet customer demand.
- Prepared specialty meats and cheeses according to customer specifications.
- Developed promotional displays to increase product visibility and sales within the deli section.
- Greeted customers at counter to fulfill requests and answer questions.
Education
High School Diploma -
Booker T Washington
Atlanta05-2007
Skills
- Food presentation
- Plates presentation
- Supply restocking
- Sanitation procedures
- Food preparation
- Safe food handling
- Dietary restriction compliance
- Allergen awareness
- Portion control
- Temperature control
Certification
- servsafe certificatiom
Timeline
Dietary Cook
Piedmont Hospital
08.2024 - 09.2025
Head Deli Clerk
Sprouts Famers Market
10.2023 - 11.2024
Assistant Manager
Burger King
06.2017 - 06.2025
High School Diploma -
Booker T Washington