Dynamic results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Overview
21
21
years of professional experience
Work History
Manufacturing Supervisor
Electrolux Home Products
Springfield, TN
11.2008 - 12.2025
Managed day-to-day manufacturing operations for a team exceeding 50 members to uphold safety protocols and maintain production quality.
Guided team members in mastering equipment operation and quality control procedures to promote operational excellence.
Developed and implemented strategies that enhanced operational efficiency and reduced resource waste.
Engaged with cross-functional teams to troubleshoot production issues and streamline operational processes.
Monitored and optimized inventory and supply chain logistics to ensure consistent access to necessary materials.
Maintained comprehensive and precise records of personnel progress and productivity.
Documented and communicated attendance and hours worked for all area employees.
Cashier/Customer Service Representative
Kroger
Springfield, TN
01.2007 - 11.2008
Managed point-of-sale systems to ensure swift and accurate customer transaction processing.
Monitored and reconciled cash drawer balances to uphold accuracy and accountability during each shift.
Facilitated customer assistance with product inquiries and store navigation.
Facilitated training sessions for new staff on register operations and customer service protocols.
Monitored stock levels and coordinated restocking efforts to ensure consistent product accessibility on sales floor.
Cultivated strong customer relationships to drive repeat business.
Crew Member
Taco Bell
White House, TN
02.2005 - 09.2005
Delivered outstanding customer service in a dynamic setting, ensuring client satisfaction and fostering repeat business.
Maintained high standards of food quality and cleanliness while operating kitchen equipment.
Executed daily cleaning and organization tasks to enhance overall restaurant hygiene and operational efficiency.
Managed front counter and drive-thru areas to enhance customer experience and satisfaction.
Fostered teamwork by actively engaging with colleagues and welcoming feedback from management.
Ensured accurate cash flow management by effectively processing credit and debit payments to uphold financial integrity.