Summary
Overview
Work History
Education
Skills
Certification
Work Availability
Quote
References
Timeline
Generic

Shaula Culp

Fargo,ND

Summary

Well-organized line cook bringing over 20 years of experience, upbeat nature and expertise in food preparation. Superior skills in organizing ingredients, minimizing waste and sanitizing kitchen surfaces. Motivated team player with history of working with little oversight to optimize performance.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Cashier

Family Fare Supermarket
Fargo, ND
02.2021 - 11.2021
  • Helped customers complete purchases, locate items and join reward programs.
  • Answered questions about store policies and addressed customer concerns.
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Collected and authorized payments of guests.
  • Processed customer refunds and exchanges according to established guidelines.
  • Checked personal identifications during alcohol and tobacco sales.
  • Provided friendly service and assistance to clients promote customer loyalty, satisfaction and sales.
  • Welcomed customers and helped determine their needs.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.

Deli Associate

Family Fare Supermarket
Fargo, ND
02.2021 - 11.2021
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Received payment via cash, check, card or mobile payment and processed promptly
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Delivered exemplary customer service to guests, even in peak business periods to promote retention.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Kitchen Leader

Freddy's Lefse
West Fago, ND
11.2020 - 05.2022
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Learned other teammates' work tasks to train as backup.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Lifted and carried heavy materials.
  • Adhered to procedures in preparing food items.
  • Maintained high personal grooming standards and uniform presentation.

Property Manager/Housekeeper

Lakeview Apartments
Havasu Lake, CA
03.2017 - 09.2019
  • Monitored timely receipt and reconciliation of rent collections in accordance with landlord and resident statutes.
  • Completed final move-out walk-throughs with tenants to identify required repairs.
  • Coordinated with janitorial and engineering staff on maintenance and upkeep.
  • Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.
  • Increased customer service ratings through personable service.
  • Greeted and assisted guests by gathering information pertaining to reservations or requests.
  • Provided exceptional service and assistance to guests upon check-in.
  • Prepared bills for customers and delivered to rooms on day of check-out.
  • Offered appropriate reservation options based on expected attendees when coordinating events.
  • Provided services efficiently and with high level of accuracy.
  • Delivered services to customer locations within specific timeframes.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds and restocking bathroom items.
  • Verified cleanliness and organization of storage areas and carts.
  • Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Adhered to professional house cleaning checklist.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Responded to requests from patrons for linens and toiletries.
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Dusted picture frames and wall hangings with cloth.
  • Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.

Salad Bar Attendant

Golden Corral Buffet And Grill
Lake Havasu City, AZ
02.2016 - 10.2016
  • Prepared salad bar buffet items and filled containers with assortment of vegetables, fruits, condiments and garnishes.
  • Complied with safety standards while handling food and buffet equipment.
  • Minimized cross-contamination during preparation and stocking.
  • Cleaned up spilled food and condiments to keep buffet area well-maintained.
  • Replaced ice at salad bar and checked thermal controls to maintain food at safe temperatures.
  • Fulfilled written and verbal orders by serving various food.
  • Replenished buffet food when quantities became low.
  • Maintained composure and work quality while under stress.
  • Adhered to procedures in preparing food items.
  • Maintained high personal grooming standards and uniform presentation.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Hot Bar Cook

Golden Corral Buffet And Grill
Mesa, AZ
01.2015 - 12.2015
  • Grilled, cooked and fried foods such as french fries, eggs and pancakes.
  • Placed new inventory orders, received incoming shipments and followed health code requirements for storage.
  • Adjusted recipes with different ingredients or preparation methods based on customers' requests.
  • Cleaned food preparation equipment, work areas and counters or tables.
  • Prepared ingredients and cooked food using standardized recipes and food preparation checklists.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Collaborated with team members to achieve target results.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Learned new skills and applied to daily tasks to improve efficiency and productivity.

Line Cook

IHOP
Mesa, AZ
05.2014 - 10.2014
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Grilled meats and seafood to customer specifications.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Transitioned between breakfast and lunch service.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Developed process that reduced waste and improved supply turnover.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared average of 300 orders each shift.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Tasted, smelled and pierced food with fork to verify sufficient cooking.
  • Inspected completed dishes for best-in-class plating, aroma and food quality.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.

Bakery/Preparation Cook

Fry'n Pan Restaurant
Fargo, ND
02.2013 - 03.2014
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Identified inefficiencies leading to improved productivity.
  • Managed opening and closing shift kitchen tasks.
  • Maintained food safety and sanitation standards.baked from scratch varitey of pies, cookies, muffins, other deserts

Grill Cook

Applebee's Neighborhood Grill & Bar
Fargo, ND
05.2012 - 01.2013
  • Carried out day-to-day duties accurately and efficiently.
  • Developed and maintained courteous and effective working relationships.
  • Improved operations through consistent hard work and dedication.
  • Collaborated with team members to achieve target results.
  • Exceeded goals through effective task prioritization and great work ethic.
  • Proved successful working within tight deadlines and fast-paced atmosphere.
  • Worked within applicable standards, policies and regulatory guidelines to promote safe working environment.

Education

No Degree - Medical Assisting

Minnesota School of Business
Moorhead, MN

Certificate - Certified Nurse Assistant

NDSCS
Fargo, ND
05.2012

GED -

NDSU
Fargo, ND
05.2005

Skills

  • Follow recipe specs
  • Team Player
  • Multitasker
  • Ability to work alone
  • Time Management
  • Attention to detail
  • Reliable
  • Self Starter
  • Temperature Monitoring
  • Integrity
  • Meat and Poultry Slicing
  • Standards Compliance
  • Food Tray Delivery
  • Kitchen Cleaning and Maintenance
  • Meat Preparation
  • Social Perceptiveness
  • Stock Rotation
  • Condiment Refilling
  • Waste Control
  • Standardized Recipes
  • Credit Card Transaction Processing
  • Reading Comprehension
  • Workplace Health and Safety
  • Floor Vacuuming
  • Sanitation and Sterilization Procedures
  • Active Listening
  • Vegetable and Fruit Preparation
  • Hand Tools
  • Fire Prevention and Safety
  • Continuous Improvements
  • Pantry Restocking
  • Food Portioning and Packaging
  • Sweeping and Mopping
  • Cooking Equipment Maintenance
  • Accurate Cash Handling
  • Pantry Organization
  • Order Accuracy
  • High-Volume Environments
  • Proper Storage Procedures
  • Vendor Relationships
  • Effective Customer Communication
  • Regulatory Requirements
  • Safety Policies and Procedures
  • Dedicated Work Ethic
  • Verbal and Written Communication
  • Equipment Cleaning
  • Team Collaboration
  • Work Station Cleaning
  • Corporate Standards
  • Dishwasher Operation
  • Proper Food Storage
  • Billing and Payment Processing
  • Work Assignments
  • Kitchen Operations
  • Food Spoilage Prevention
  • Food Quality Standards
  • Feedback Acceptance
  • Maintaining Clean Work Areas
  • Kitchen Station Restocking
  • Sanitation Guidelines
  • Shipment Receipt
  • Quality Assessments
  • Critical Thinking
  • Preservation Methods
  • Cash Register Operations
  • Learning Strategies
  • Trash Removal and Recycling
  • Place Settings
  • Food Plating and Assembly
  • Sauce and Dressing Creation
  • Food Plating and Garnishment
  • Guest Inquiries
  • Safe Food Handling Practices
  • Salad Creation
  • Providing Feedback
  • Salad Bar and Buffet Maintenance
  • Safe Handling Standards
  • Work Coordination
  • Portion Standards
  • Chef Support
  • Weighing and Measuring
  • Cash Control
  • Professional Relationships

Certification

ServSafe Food Handlers Certificate

11/2021-11/2024

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Quote

Try not to become a man of success. Rather become a man of value.
Albert Einstein

References

Katie Nermoe

Owner

Freddy's Lefse

(507)327-8112

Steven Snyder

Director of Operations

Freddy's Lefse

(507)382-9230

Timeline

Cashier

Family Fare Supermarket
02.2021 - 11.2021

Deli Associate

Family Fare Supermarket
02.2021 - 11.2021

Kitchen Leader

Freddy's Lefse
11.2020 - 05.2022

Property Manager/Housekeeper

Lakeview Apartments
03.2017 - 09.2019

Salad Bar Attendant

Golden Corral Buffet And Grill
02.2016 - 10.2016

Hot Bar Cook

Golden Corral Buffet And Grill
01.2015 - 12.2015

Line Cook

IHOP
05.2014 - 10.2014

Bakery/Preparation Cook

Fry'n Pan Restaurant
02.2013 - 03.2014

Grill Cook

Applebee's Neighborhood Grill & Bar
05.2012 - 01.2013

No Degree - Medical Assisting

Minnesota School of Business

Certificate - Certified Nurse Assistant

NDSCS

GED -

NDSU

Similar Profiles

CREATE PROFILE
Shaula Culp