Shaun Altman
Wallace,ID
Summary
Dynamic culinary professional with extensive experience as Head Chef at Brooks Hotel Restaurant and Lounge. Proven expertise in menu development and kitchen management, fostering teamwork while ensuring food safety and quality. Successfully reduced food costs through strategic vendor relationships and meticulous inventory management, enhancing overall operational efficiency.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Head Chef
Brooks Hotel Restaurant and Lounge
Wallace, ID
06.2022 - 10.2024
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Deli Clerk
Steins IGA
Osburn, ID
03.2018 - 11.2019
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Kitchen Manager
Snake Pit Restaurant and Bar
Kingston, WA
03.2018 - 07.2018
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Education
GED -
Boise State University
Boise, ID06-2000
Skills
- Kitchen management
- Team management
- Menu development
- Knife skills
- Food safety
- Food preparation
- Order taking
- Cleaning procedures
- Sanitation practices
Certification
Food Handlers Certification
Timeline
Head Chef
Brooks Hotel Restaurant and Lounge
06.2022 - 10.2024
Deli Clerk
Steins IGA
03.2018 - 11.2019
Kitchen Manager
Snake Pit Restaurant and Bar
03.2018 - 07.2018
GED -
Boise State University