Summary
Overview
Work History
Education
Skills
Accomplishments
Personal Information
Message To Employer
Timeline
Generic
SHAUN BOUCHER

SHAUN BOUCHER

New Ipswich,NH

Summary

Experienced with managing plant operations and ensuring optimal production efficiency. Utilizes strategic planning and resource allocation to streamline processes and improve productivity. Track record of fostering collaborative work environment and driving continuous improvement initiatives.

Overview

41
41
years of professional experience

Work History

PLANT MANAGER OF OPERATIONS

ALL STATES MATERIAL GROUP
04.2009 - 01.2025
  • In charge of the mobile rubber division along with the North-East additive pump division, which also came with Head of safety in the group.
  • I am a Driven Manager, with over 20 years of experience leading high-performing teams in my work History.
  • I am Skilled in Team leadership, Budget Management, and developing and executing strategic plans.
  • I am seeking a position where I can leverage my experience to contribute to the Company's success.
  • Increased production efficiency by optimizing plant layout and implementing process improvements.
  • Reduced costs by eliminating materials waste and unnecessary labor hours.
  • Directed employees and related programs to maximize team productivity and facility output.
  • Provided direction and leadership to all levels of employees and managers.
  • Boosted employee morale and productivity through effective leadership and motivational techniques.
  • Monitored and evaluated plant performance to identify areas for improvement and take corrective measures.
  • Led, trained and coached plant staff to facilitate high levels of productivity and quality.
  • Maximized plant safety through proactive strategies and well-structured training.
  • Maintained quality of product with robust inspections and assessment team.

PLANT MANAGER OF OPERATIONS

ALL STATES MATERIAL GROUP
04.2009 - 01.2025
  • In charge of the mobile rubber division along with the North-East additive pump division, which also came with Head of safety in the group.
  • I am a Driven Manager, with over 20 years of experience leading high-performing teams in my work History.
  • I am Skilled in Team leadership, Budget Management, and developing and executing strategic plans.
  • I am seeking a position where I can leverage my experience to contribute to the Company's success.
  • Increased production efficiency by optimizing plant layout and implementing process improvements.
  • Reduced costs by eliminating materials waste and unnecessary labor hours.
  • Directed employees and related programs to maximize team productivity and facility output.
  • Provided direction and leadership to all levels of employees and managers.
  • Boosted employee morale and productivity through effective leadership and motivational techniques.
  • Monitored and evaluated plant performance to identify areas for improvement and take corrective measures.
  • Led, trained and coached plant staff to facilitate high levels of productivity and quality.
  • Maximized plant safety through proactive strategies and well-structured training.
  • Maintained quality of product with robust inspections and assessment team.

NIGHT MANAGER

SHERATON TARA HOTEL
01.1997 - 01.2009
  • Company Overview: (FLATLEY OWNED)
  • As Night Manager I was in-charge of the entire hotel when the General Manager was absent.
  • Which consisted of (2) restaurants with Bars, (370) rooms, (8) function rooms plus Grand Ballroom.
  • (FLATLEY OWNED)
  • Resolved guest complaints effectively, working towards satisfactory outcomes that enhanced overall satisfaction levels.
  • Trained and mentored new and existing staff to achieve best practices.
  • Enhanced team performance by providing regular training and promoting a positive work environment.
  • Maintained close communication with maintenance teams throughout the evening, responding promptly to service requests and ensuring any necessary repairs were completed in a timely manner.
  • Implemented cost-saving measures to maximize profit margins.
  • Coordinated vendor and supplier activity for timely delivery of products and services.
  • Cultivated strong relationships with vendors to ensure timely deliveries and inventory management for optimal guest experience.
  • Reduced employee turnover by fostering open communication, providing constructive feedback, and recognizing outstanding performance.

NIGHT MANAGER

SHERATON TARA HOTEL
01.1997 - 01.2009
  • Company Overview: (FLATLEY OWNED)
  • As Night Manager I was in-charge of the entire hotel when the General Manager was absent.
  • Which consisted of (2) restaurants with Bars, (370) rooms, (8) function rooms plus Grand Ballroom.
  • (FLATLEY OWNED)
  • Resolved guest complaints effectively, working towards satisfactory outcomes that enhanced overall satisfaction levels.
  • Trained and mentored new and existing staff to achieve best practices.
  • Enhanced team performance by providing regular training and promoting a positive work environment.
  • Maintained close communication with maintenance teams throughout the evening, responding promptly to service requests and ensuring any necessary repairs were completed in a timely manner.
  • Implemented cost-saving measures to maximize profit margins.
  • Coordinated vendor and supplier activity for timely delivery of products and services.
  • Cultivated strong relationships with vendors to ensure timely deliveries and inventory management for optimal guest experience.
  • Reduced employee turnover by fostering open communication, providing constructive feedback, and recognizing outstanding performance.

BAR MANAGER

SHAKA'S BAR AND GRILL
01.1994 - 01.1997
  • I oversaw all aspects of the Bars Operations, including Staff, inventory control, and Customer service.
  • (hiring, training, scheduling, ordering supplies, ensuring compliance with regulations, and making sure that we ran a positive and safe environment for customers and staff).
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Streamlined inventory management for optimal stock levels and reduced waste.
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
  • Developed strong relationships with suppliers, negotiating favorable terms and pricing.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
  • Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
  • Safeguarded compliance with health, safety, and sanitation regulations in all operations.

BAR MANAGER

SHAKA'S BAR AND GRILL
01.1994 - 01.1997
  • I oversaw all aspects of the Bars Operations, including Staff, inventory control, and Customer service.
  • (hiring, training, scheduling, ordering supplies, ensuring compliance with regulations, and making sure that we ran a positive and safe environment for customers and staff).
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Streamlined inventory management for optimal stock levels and reduced waste.
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
  • Developed strong relationships with suppliers, negotiating favorable terms and pricing.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
  • Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
  • Safeguarded compliance with health, safety, and sanitation regulations in all operations.

BARTENDER/SERVER/MANAGER

Granite Town Tavern
01.1984 - 01.1989
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Ensured compliance with health and safety regulations, routinely checking and documenting bar cleanliness and equipment functionality.

BARTENDER/SERVER/MANAGER

Granite Town Tavern
01.1984 - 01.1989
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Ensured compliance with health and safety regulations, routinely checking and documenting bar cleanliness and equipment functionality.

Education

High School -

Nashua High School
01.1987

Business Courses -

The Dale Carnegie Business Courses
HESSER COLLEGE

Management Courses - undefined

Hesser College

Skills

  • LEADERSHIP
  • TEAM BUILDING
  • COMMUNICATION
  • PROBLEM SOLVING
  • DELEGATING
  • TIME MANAGEMENT
  • DECISION MAKING
  • MOTIVATING OTHERS
  • ACCOUNTABILITY
  • COACHING
  • COMPUTER LITERACY
  • Project management
  • Production planning
  • Safety management
  • Production scheduling
  • Facility management
  • Training programs
  • Logistics coordination
  • Work delegation
  • Cost controls
  • Decision-making
  • Safety assessment
  • Plant maintenance
  • Employee hiring
  • Team Training
  • OSHA regulations
  • Employee performance reviews
  • Total quality management

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Supervised team of 22 staff members.

Personal Information

  • Authorized To Work: Yes
  • Work Permit: AUTHORIZED TO WORK IN THE US EOR ANY EMPLOYER
  • Visa Status: Authorized to work in the US for any employer

Message To Employer

Good morning or afternoon, Thank you for this opportunity. I've learned over the years of being a bartender what it takes to make money as a bartender. It's making sure you have repeated clientele, which means, when a customer walks through the door it's SHOWTIME; you don't start making money until that customer returns time after time, because of good product, good service, and professionalism. I have carried this over in my mindset as a seasoned manager, one who enforces the quality and safety measures, the scheduling, negotiating with suppliers, ensuring customer safety and satisfaction along with top customer service. Over the years I have dedicated myself to the success of my team. To do this I am a hands-on manager that lets the team know I have their back, that is very important to me. I look forward to joining your team. Thanks again, Shaun Boucher

Timeline

PLANT MANAGER OF OPERATIONS

ALL STATES MATERIAL GROUP
04.2009 - 01.2025

PLANT MANAGER OF OPERATIONS

ALL STATES MATERIAL GROUP
04.2009 - 01.2025

NIGHT MANAGER

SHERATON TARA HOTEL
01.1997 - 01.2009

NIGHT MANAGER

SHERATON TARA HOTEL
01.1997 - 01.2009

BAR MANAGER

SHAKA'S BAR AND GRILL
01.1994 - 01.1997

BAR MANAGER

SHAKA'S BAR AND GRILL
01.1994 - 01.1997

BARTENDER/SERVER/MANAGER

Granite Town Tavern
01.1984 - 01.1989

BARTENDER/SERVER/MANAGER

Granite Town Tavern
01.1984 - 01.1989

Management Courses - undefined

Hesser College

High School -

Nashua High School

Business Courses -

The Dale Carnegie Business Courses

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