Summary
Overview
Work History
Education
Skills
I have good leadership qualities, I am good with time management, and I’m a very hard worker.
Timeline
Generic

Shaun Dickey

Tifton,GA

Summary

Experienced Commercial Truck Driver handles different types of loads with skill and efficiency. Well-organized and resourceful with superior work ethic and 13 years in logistics. Organized Truck Driver with proven track record of delivering within specified time frames. Customer-focused and strong communicator to effectively interact with others. Quick learner with management potential. Seasoned driver possessing exemplary safety record and in-depth knowledge of DOT regulations. Skilled in navigating long-haul routes, safely loading and unloading cargo. Committed to providing excellent customer service and delivering freight on time.

Hardworking and enthusiastic Shift leader trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Overview

17
17
years of professional experience

Work History

Truck Driver

Walmart
02.2022 - Current
  • Operated with safety and skill to avoid accidents and delays.
  • Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
  • Maintained daily, legible DOT log book and submitted corresponding documents.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.
  • Dropped and hooked trailers and changed configuration of equipment.
  • Clearly communicated with dispatchers to give updated information on estimated times of arrival and latest road conditions.
  • Inspected trucks for malfunctions and reported vehicles to management for corrective action.
  • Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
  • Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels.
  • Kept accurate records of cargo delivery times and vehicle maintenance to provide documentation to dispatch for billing and inventory purposes.
  • Inspected trucks and trailers before each trip to assess safety and identify maintenance concerns.
  • Inspected truck for defects and safe operating condition before, during and after trips.
  • Monitored and managed fuel consumption and expenses for management reporting.
  • Verified contents of inventory loads against Bills of Lading.
  • Complied with truck driving rules as well as company policies and procedures regarding safe vehicle operations.
  • Inspected vehicle before and after trips and logged and reported mechanical problems to avoid unsafe hazards.
  • Inspected load security and checked for damages.
  • Completed daily inspections, basic maintenance and common repair actions to keep equipment operating at full capacity.
  • Determined quickest and safest routes for delivery by using effective planning and organizational skills.
  • Documented mileage, deliveries, pickups, customer issues and damages.
  • Conferred with dispatch to relay delays, receive route, and adjust plans to meet daily targets.
  • Communicated with dispatchers and other office personnel to handle two-way updates and adjust daily schedules.
  • Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
  • Maintained telephone and radio contact with supervisor to receive delivery instructions.
  • Checked shipping papers to determine nature of load and checked for presence of hazardous materials.
  • Completed preventive maintenance checks and basic repairs to vehicles.

Truck Driver

Cheney Brothers Inc.
08.2021 - 02.2022
  • Operated with safety and skill to avoid accidents and delays.
  • Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
  • Maintained daily, legible DOT log book and submitted corresponding documents.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.

Truck Driver

Dalan Trucking
04.2021 - 08.2021
  • Operated with safety and skill to avoid accidents and delays.
  • Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
  • Maintained daily, legible DOT log book and submitted corresponding documents.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.

Truck Driver

Cheney Brothers Inc.
06.2019 - 04.2021
  • Operated with safety and skill to avoid accidents and delays.
  • Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
  • Maintained daily, legible DOT log book and submitted corresponding documents.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.

Truck Driver

Chickasha Of Georgia
07.2015 - 06.2019
  • Operated with safety and skill to avoid accidents and delays.
  • Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
  • Maintained daily, legible DOT log book and submitted corresponding documents.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.

Cook

Hilton Garden Inn Hotel
05.2014 - 07.2015
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Developed relationships with local suppliers to obtain freshest ingredients available.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed opening and closing shift kitchen tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Monitored food quality and presentation to maintain high standards.
  • Prepared and served various food items in fast-paced [Type] environment.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Adjusted recipes based on ingredient availability or customer request.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Identified inefficiencies leading to improved productivity.
  • Planned menus for different events, seasons and customer requests.
  • Suggested actionable improvements to streamline training procedures.

Cook

Logan’s Roadhouse
03.2014 - 05.2015
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Developed relationships with local suppliers to obtain freshest ingredients available.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed opening and closing shift kitchen tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Monitored food quality and presentation to maintain high standards.
  • Prepared and served various food items in fast-paced [Type] environment.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Adjusted recipes based on ingredient availability or customer request.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Identified inefficiencies leading to improved productivity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Suggested actionable improvements to streamline training procedures.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.

Owner/Operator Truck Driver

Jones Motor Group
03.2013 - 02.2014
  • Managed day-to-day business operations.
  • Operated with safety and skill to avoid accidents and delays.
  • Inspected vehicle and equipment before and after every trip to monitor routine wear and identify larger maintenance issues.
  • Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels.

Truck Driver

Swift Transportation
03.2010 - 03.2013
  • Operated with safety and skill to avoid accidents and delays.
  • Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
  • Maintained daily, legible DOT log book and submitted corresponding documents.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.

Shift Leader All Positions

Cracker Barrell Old Country Store
10.2006 - 02.2010
  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed cash and credit card transactions accurately using POS software.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
  • Enforced company policies and regulations with employees.
  • Resolved conflicts between employees to maintain positive and productive work environments.
  • Delivered superior training and leadership to teams to boost performance and help team members achieve performance targets.
  • Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
  • Scheduled staff shifts to secure adequate coverage and productive workflows.
  • Completed daily financial activities and prepared weekly reports for management to inform decision-making.
  • Conducted performance reviews and provided staff with feedback and guidance.
  • Analyzed sales figures and identified areas for improvement.
  • Developed and implemented new processes and procedures to streamline operations.
  • Optimized customer experience by delivering superior services and effectively troubleshooting issues.
  • Educated staff on organizational mission and goals to help employees achieve success.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
  • Evaluated customer needs and feedback to drive product and service improvements.
  • Evaluated staff performance and provided coaching to address inefficiencies.
  • Frequently inspected production area to verify proper equipment operation.
  • Collected, arranged, and input information into database system.
  • Helped meet changing demands by recommending improvements to business systems or procedures.
  • Gathered, organized and input information into digital database.
  • Developed effective improvement plans in alignment with goals and specifications.
  • Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
  • Devised and implemented processes and procedures to streamline operations.
  • Conducted regular reviews of operations and identified areas for improvement.
  • Developed and updated tracking spreadsheets for process monitoring and reporting.
  • Created and managed project plans, timelines and budgets.
  • Observed packing operations to verify conformance to specifications.
  • Generated reports detailing findings and recommendations.
  • Maintained database systems to track and analyze operational data.
  • Supported creation of detailed, technical financial models to value potential acquisition targets.
  • Provided reporting for forecast analysis and ad-hoc reporting in support of decision-making.

Education

GED -

Moultrie Technical College
Moultrie, GA

Skills

  • XATA Operation Proficiency
  • Shipping and Packaging
  • GPS and Route Planning
  • Hazardous Materials Endorsement
  • Refrigerated Trailers Operation
  • Order Picking and Processing
  • Tractor Trailer Driving
  • Planning Abilities
  • Dry Vans
  • Vehicle Inspection
  • Route Logs
  • Temperature Measurement
  • Weight Limits
  • Class a Commercial Driver's License
  • Adjusting Routes
  • Efficient Trip Planner
  • Air Brake Certification
  • DOT Requirements
  • Logistics Planning
  • Vehicle Maintenance
  • Cargo Handling
  • Fuel Logs
  • DOT Compliance
  • Defensive Driver Training
  • Commercial Driving
  • Trip Planning
  • Route Management
  • Prevention Techniques
  • Traffic Observations
  • Maintain Regulatory Compliance
  • Federal Laws
  • Operational Efficiency
  • Vehicle Checklists
  • OSHA Requirements
  • Basic Vehicle Safety
  • Route Navigation Software
  • Update Logs
  • Accident Prevention
  • Role Modeling
  • Team Leadership
  • Issue Resolution
  • Sales Reporting
  • Conflict Resolution
  • Rule Enforcement
  • Individual and Team Goals
  • Shift Checklists
  • Loss Prevention Strategies
  • Team Motivation
  • Diplomatic and Fair
  • Rewards Programs
  • Verbal and Written Communication
  • Task Monitoring
  • POS Deletions
  • Staff Supervision
  • Suggestive Selling
  • Inventory Counts
  • Station Preparation
  • Shift Scheduling
  • Operations Management
  • Shift Paperwork Completion
  • PPE Requirements
  • Complaint Resolution
  • Lean Methods
  • Employee Attendance Monitoring
  • Assigning Work
  • Team Supervision
  • Optimizing Profitability
  • Technical Proficiency
  • Demand Fulfillment
  • OSHA Regulation Compliance
  • Quality Inspections
  • Training Assistance
  • Policy and Procedure Enforcement
  • POS System Operations
  • Continuous Professional Improvement
  • Corrective Actions
  • Interpersonal Relations
  • Job Assignments
  • Performance Tracking and Evaluations
  • Outcomes Tracking
  • Service Quality Enhancements
  • Employee Coaching and Mentoring
  • Team Meetings
  • Facilitating Change
  • Employee Support
  • Managing Operations and Efficiency
  • Restaurant Operation
  • Creative Solutions
  • Surface Work
  • Guest Satisfaction
  • Hospitality Service
  • Task Delegation
  • Safety and Sanitation Standards
  • Guest Inquiries
  • Employee Relationships
  • Food Spoilage Prevention
  • Cutting Techniques
  • Order Delivery Practices
  • Food Plating and Presentation
  • Cleaning and Organization
  • Quality Assurance and Control
  • High-Volume Production Capabilities
  • Kitchen Equipment Operation
  • Safe Food Handling Procedures
  • New Hire Training
  • Portion and Cost Control
  • Kitchen Sanitation Management
  • Plates Presentation
  • Proper Food Temperatures
  • Chopping Vegetables
  • Sauce Preparation
  • Critical Thinking
  • Dish Preparation
  • Performance Improvement
  • Timely Food Delivery
  • Mixing Dishes
  • Reading Comprehension
  • Collaborative Relationships
  • Effective Planner
  • Kitchen Sanitization
  • Ingredient Inspection
  • Developing Menus
  • Health Codes Understanding
  • Proper Food Storage
  • Institutional and Batch Cooking

I have good leadership qualities, I am good with time management, and I’m a very hard worker.

I'm very good at delegating and telling others what needs to be done, and helping to insure that it gets done in a timely manner. Punctuality is very important to me. Focus of the guest experience is always a top priority. I always try to do whatever it takes to make the guests have a wonderful experience. Creating a fun and efficient work place is always important. I want the people I work for and with want to be there, Making sure that we all have the same goals in mind and are on the same page. Being on the same team is the only way to make it successfu. 

Timeline

Truck Driver

Walmart
02.2022 - Current

Truck Driver

Cheney Brothers Inc.
08.2021 - 02.2022

Truck Driver

Dalan Trucking
04.2021 - 08.2021

Truck Driver

Cheney Brothers Inc.
06.2019 - 04.2021

Truck Driver

Chickasha Of Georgia
07.2015 - 06.2019

Cook

Hilton Garden Inn Hotel
05.2014 - 07.2015

Cook

Logan’s Roadhouse
03.2014 - 05.2015

Owner/Operator Truck Driver

Jones Motor Group
03.2013 - 02.2014

Truck Driver

Swift Transportation
03.2010 - 03.2013

Shift Leader All Positions

Cracker Barrell Old Country Store
10.2006 - 02.2010

GED -

Moultrie Technical College

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Shaun Dickey