Summary
Overview
Work History
Education
Skills
Certification
Work Availability
Work Preference
Timeline
Shaun Eval

Shaun Eval

Pekin

Summary

Dedicated and innovative Chef with over 25 years of experience in the culinary and food service industry. Proven expertise in managing high-volume kitchen operations, ensuring compliance with health standards, and crafting exceptional dining experiences. Skilled in team leadership, inventory management, and menu development, with a strong commitment to exceeding customer expectations.

Versatile and results-driven professional with extensive experience in both culinary and equipment management roles, notably at The Blacksmiths. Excelled in enhancing customer satisfaction and streamlining operations, blending hard skills in food safety and sanitation with strong leadership abilities. Proven track record in improving kitchen efficiency and fostering team collaboration.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Tool Crib Attendant

EWIE Co., Inc
07.2023 - Current
  • Facilitated preventive maintenance on equipment in line with company standards.
  • Unpacked, inspected and stored new tools according to crib plans.
  • Verified computer inventory against physical inventory and resolved discrepancies.
  • Maintained instruments and tools to help team complete maintenance tasks quickly and with accurate outcomes.
  • Coordinate shipments, returns, and deliveries to internal locations to ensure timely availability of materials.
  • Identify zero-balance inventory items and escalate to designated contacts for replenishment.

Chef

Craft 309 Kitchen + Bar
05.2023 - 07.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Collaborated with kitchen staff to prepare and cook menu items to maintain quality and consistency.
  • Prepared ingredients, including chopping, butchering, and creating sauces, for daily operations.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.

Assistant Kitchen Manager / Head Chef

The Noshery
11.2021 - 02.2023
  • Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Checked and tested foods to verify quality and temperature.
  • Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Oversaw staff scheduling, training, and performance management to maintain a cohesive team.
  • Played a key role in menu planning and adapting offerings based on seasonal availability.
  • Prepared menu items and signature dishes to maintain high customer satisfaction.

Assistant General Manager

Manolo's Pizza & Empanadas
09.2019 - 08.2020
  • Handled cash accurately and prepared deposits.
  • Motivated, trained, and disciplined employees to maximize performance.
  • Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
  • Increased customer satisfaction by addressing and resolving concerns in a timely manner.
  • Delegated tasks effectively to optimize workflow and maintain high service standards.
  • Assisted in event planning, daily operations, and staff management, ensuring alignment with company policies.

Kitchen Manager / Head Chef

The Blacksmiths
09.2015 - 09.2019
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Designed and executed signature menu items, boosting customer loyalty and sales.
  • Managed supplier relationships, inventory ordering, and cost control to maximize efficiency.
  • Supervised food preparation, cooking, and kitchen staff scheduling.

Education

High School Diploma -

Chaparral High School, Las Vegas, NV
05-1998

Skills

  • Tool identification
  • Safety procedures
  • Work order management
  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Attention to detail
  • Kitchen operations
  • Grilling techniques
  • Recipes and menu planning
  • Food plating and presentation

Certification

  • Food Protection Manager Certification - ServSafe or National Restaurant Association.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Full Time

Work Location

On-SiteRemoteHybrid

Important To Me

Career advancementWork-life balanceCompany CultureHealthcare benefitsPaid time off401k matchTeam Building / Company Retreats

Timeline

Tool Crib Attendant - EWIE Co., Inc
07.2023 - Current
Chef - Craft 309 Kitchen + Bar
05.2023 - 07.2023
Assistant Kitchen Manager / Head Chef - The Noshery
11.2021 - 02.2023
Assistant General Manager - Manolo's Pizza & Empanadas
09.2019 - 08.2020
Kitchen Manager / Head Chef - The Blacksmiths
09.2015 - 09.2019
Chaparral High School - High School Diploma,

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Shaun Eval