Dynamic food service professional with a strong work ethic, recognized for exceptional customer service at Constellation Culinary Group. Skilled in event setup and safe food handling, I excel in maintaining high standards of cleanliness and guest satisfaction, ensuring seamless dining experiences at high-profile events. Adaptable and efficient in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Server
Constellation Culinary Group
North Palm Beach
04.2022 - 04.2023
Maintained cleanliness of all dining areas throughout the duration of an event.
Restocked buffet tables with dishes, utensils, condiments, napkins. as needed.
Assisted in setting up banquet tables and chairs for events.
Performed opening duties such as filling salt shakers, preparing coffee urns. prior to the start of an event.
Served food and beverages to customers.
Resolved any customer complaints or issues that may have arisen during an event quickly and efficiently.
Resolved guest complaints to maintain complete customer satisfaction.
Carried appetizer and drink trays around events and maneuvered around guests and furniture without spilling.
Provided food, beverage and table service to guests during events.
Event Server
StaffMate Online
North Palm Beach
02.2022 - 04.2023
Executed high-end events including amFAR Gala and Palm Beach International Boat Show
Maintained cleanliness of all dining areas throughout the duration of an event.
Recognized by management for providing exceptional customer service.
Collected dishes promptly after each course, cleared crumbs and glassware and maintained customer satisfaction.
Food Service Worker
Rudy's Market
Berlin
03.2018 - 08.2021
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
Maintained safe food handling practices to prevent germ spread.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Prepared workstations with ingredients and tools to increase efficiency.
Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
Monitored inventory to keep adequate stock of food items and supplies.
Maintained professional demeanor during interactions with customers and co-workers.
Prepared variety of foods according to exact instructions and recipe specifications.
Busser
Town & Country Restaurant
Randolph
06.2017 - 03.2018
Transported bus tubs and carts to and from the kitchen, facilitating effective dishwashing processes.
Collaborated with waitstaff to ensure efficient communication and guest satisfaction.
Assisted in the training of new bussers, sharing knowledge and best practices.
Replenished napkins, condiments, silverware and glassware as needed.
Filled and served various beverages for customers.
Cleared tables promptly after guests departed to prepare for new guests, minimizing wait times.
Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
Assisted servers with stocking supplies, setting up for service and cleaning duties.
Communicated with kitchen staff regarding any special requests from customers.