Shaun Levelle
Palm Coast,FL
Summary
Accomplished Executive Chef Manager with a proven track record at Saltwater Cowboys, adept in kitchen management and team leadership. Streamlined operations, enhancing efficiency and productivity, while excelling in menu development and cost control. Fostered a collaborative environment, mentoring staff and surpassing revenue targets through strategic market analysis.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
11
11
years of professional experience
Work History
Executive Chef Manager
Saltwater Cowboys
07.2022 - 06.2024
- Fostered a positive work environment where employees felt valued and motivated to perform at their best, contributing to the team''s success.
- Consistently met revenue targets even during challenging economic periods by closely monitoring market trends and adjusting strategies accordingly.
- Streamlined kitchen operations for improved efficiency, reducing food waste and increasing overall productivity.
- Managed budget effectively by carefully tracking expenses and identifying cost-saving opportunities within the operation.
- Collaborated with suppliers to source high-quality ingredients at competitive prices, maintaining optimum inventory levels.
Executive Chef Partner
Uncle Carlos
02.2019 - 10.2023
- Implemented cost-effective purchasing strategies, negotiating contracts with suppliers for optimal pricing on quality ingredients.
- Collaborated with front-of-house staff to ensure seamless service and positive guest experiences.
- Effectively addressed customer concerns or complaints by providing prompt resolutions that upheld the restaurant''s commitment to exceptional service.
- Established safety protocols in compliance with industry regulations to maintain a clean and hazard-free workplace.
- Conducted regular performance evaluations for continuous staff development, offering constructive feedback and opportunities for growth within the company.
- Managed budgeting and financial reporting for the restaurant, ensuring profitability while maintaining high-quality standards.
- Mentored junior chefs with hands-on training, fostering a collaborative and supportive team environment.
Kitchen Manager
Bubba Jax Crab Shack
04.2013 - 02.2019
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Education
Associate of Arts - Food Prep
Central Georgia Technical College
Macon, GA01-2004
Skills
- Sanitation standards
- Food presentation
- Kitchen management
- Menu development
- Recipe creation
- Cost control
- Training and mentoring
- Team management
- Kitchen operations
Timeline
Executive Chef Manager
Saltwater Cowboys
07.2022 - 06.2024
Executive Chef Partner
Uncle Carlos
02.2019 - 10.2023
Kitchen Manager
Bubba Jax Crab Shack
04.2013 - 02.2019
Associate of Arts - Food Prep
Central Georgia Technical College
Similar Profiles
Ella SawyerElla Sawyer
Hostess at Saltwater CowboysHostess at Saltwater Cowboys
Ethan KriegerEthan Krieger
Bartender at Saltwater CowboysBartender at Saltwater Cowboys
Michael EveretteMichael Everette
General Manager/Director of Operations at Saltwater Restaurants/Nicks BoathouseGeneral Manager/Director of Operations at Saltwater Restaurants/Nicks Boathouse