Experienced in food preparation and handling, with a passion for learning and mastering new skills. Thrives in both team-oriented environments and independent tasks, bringing focus, adaptability, and dedication to every role.
Overview
2
2
years of professional experience
Work History
Shift Supervisor
Patxi's Pizza
Honolulu, HI
01.2024 - 08.2024
Supervised and trained kitchen staff on proper preparation techniques.
Managed inventory levels of ingredients and supplies necessary for daily operations.
Provided guidance to junior cooks regarding food preparation methods and techniques.
Inspected kitchens for sanitary conditions before the start of each shift.
Organized storage areas for efficient usage of space.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Wrapped, dated and labeled food items in storage for safety and freshness.
Restaurant Team Member
The Lanai at Mamala Bay
Honolulu, HI
09.2023 - 08.2024
Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
Trained new team members on restaurant policies and procedures.
Monitored temperature of refrigeration units to ensure proper storage conditions.
Provided quality customer service with a friendly attitude.
Communicated effectively with kitchen staff regarding customer orders and special requests.
Replenished condiments and other supplies at tables and stations.
Ensured all dishes were prepared according to restaurant standards.
Prepared food items such as salads, sandwiches, desserts, as needed.
Cleaned cooking equipment after use according to safety protocols.
Organized takeout orders for customers on the go or ordering ahead of time.
Commissary Bagger
Hickam Commissary
Honolulu, HI
07.2022 - 03.2023
Bagged groceries efficiently and orderly for customers.
Enhanced customer service skills through consistent and positive interactions.
Organized and streamlined bagging processes to enhance efficiency.
Performed thorough cleaning duties to maintain a sanitary and organized commissary environment.
Greeted customers warmly and answered any questions they had.
Inspected produce for freshness, quality, and quantity before bagging.
Offered assistance to elderly or disabled patrons who needed help carrying bags out of the store.
Assisted customers with loading their purchases into their vehicles.