Dynamic Customer Ops Specialist with a proven track record at the National Restaurant Association, enhancing customer satisfaction through expert problem-solving and analytical thinking. Successfully implemented training programs that boosted employee retention and performance, while efficiently managing documentation to streamline operations. Recognized for exceptional customer relations and collaborative project execution.
National Restaurant Association Food Handlers Certificate
The National Restaurant Association Food Handler Certificate is a comprehensive program that provides training on the following Intended Learning Outcomes: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time & Temperature, & Cleaning and Sanitation.