Customer Service and Management Professional experienced working in challenging environments demanding strong organizational, technical, and people skills. Excellent communication skills. Detailed-oriented and resourceful in completing projects; able to multitask effectively. Able to grasp new skills quickly.
• Carry out restaurant standards and order of service
• Fully engage in teamwork with coworkers to ensure best service for guests
• Assist guests in selecting a glass or bottle of wine to best compliment their meal
• Provide accurate bill to guests, handle cash and credit card transactions