Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shauna Miller

Palm Bay,FL

Summary

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

1
1
year of professional experience

Work History

Assistant Pastry Chef

Matt's Casbah
Melbourne, FL
10.2017 - 05.2018
  • Assisted in preparing and decorating a variety of pastries daily.
  • Supported head chef in managing inventory and sourcing quality ingredients.
  • Maintained cleanliness and organization of workstations and kitchen equipment.
  • Executed recipes accurately while following safety and sanitation guidelines.
  • Contributed to menu development by suggesting new pastry ideas and flavors.
  • Assisted with plating and serving desserts.
  • Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
  • Tempered chocolate to fabricate shiny, durable and delicious candies and toppings.
  • Rotated and organized stock in refrigerator and freezer to minimize waste.
  • Supported professionals by producing pastry dough and fillings.

Education

Associate of Arts - English

Eastern Florida State College
Palm Bay, FL
05-2021

Associate of Science - Culinary

Keiser University
Melbourne, FL
03-2017

Bachelor of Arts - Studio Arts

University of South Florida
Tampa, FL

Skills

  • Pastry decoration
  • Recipe execution
  • Ingredient sourcing
  • Kitchen organization
  • Menu development
  • Inventory management
  • Food safety compliance
  • Sanitation standards
  • Task prioritization
  • Time management
  • Effective communication
  • Collaboration and teamwork
  • Adaptability and flexibility
  • Following instructions
  • Workstation organization
  • Reliability and honesty
  • Recipe adaptation

Timeline

Assistant Pastry Chef

Matt's Casbah
10.2017 - 05.2018

Associate of Arts - English

Eastern Florida State College

Associate of Science - Culinary

Keiser University

Bachelor of Arts - Studio Arts

University of South Florida