Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
1
1
year of professional experience
Work History
Assistant Pastry Chef
Matt's Casbah
Melbourne, FL
10.2017 - 05.2018
Assisted in preparing and decorating a variety of pastries daily.
Supported head chef in managing inventory and sourcing quality ingredients.
Maintained cleanliness and organization of workstations and kitchen equipment.
Executed recipes accurately while following safety and sanitation guidelines.
Contributed to menu development by suggesting new pastry ideas and flavors.
Assisted with plating and serving desserts.
Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
Tempered chocolate to fabricate shiny, durable and delicious candies and toppings.
Rotated and organized stock in refrigerator and freezer to minimize waste.
Supported professionals by producing pastry dough and fillings.