Shauna Pridemore

Responded to student needs and questions promptly.

• Assisted teachers with classroom management and document coordination to maintain positive learning environment.
• Promoted positive learning environment by effectively managing classroom behavior and addressing individual needs.
• Assisted teachers in preparing instructional materials, ensuring alignment with curriculum objectives.
• Supported teacher in monitoring 25 students during lunch periods, recess, and other non-instructional times to maintain safety and orderliness.
• Supported classroom activities, tutoring, and reviewing work.
• Adhered to classroom protocols to keep areas clean, neat, and organized.
• Maintained safety and security by overseeing 50 students in recess environments.
• Distributed learning materials such as worksheets, textbooks, and supplemental activities.
• Supported student learning objectives through personalized and small group assistance.
• Cultivated core values such as kindness, respect, compassion and integrity within students.
• Facilitated smooth transitions between activities by providing clear instructions and maintaining routines.
• Distributed learning materials such as worksheets, textbooks and group assignments.
• Delivered personalized educational, behavioral, and emotional support to individual students to enable positive learning outcomes.
• Contributed to increased student success by providing one-on-one support for struggling learners.
• Enhanced student comprehension by utilizing visual aids and hands-on activities during lessons.
• Aided students with special needs by adapting instructional materials and providing personalized guidance throughout lessons.
• Supported teacher evaluations by gathering data on student progress through formative assessments.
• Prepared classrooms daily for optimal learning conditions including clean spaces, organized supplies, and appropriate technology setup.
• Maintained accurate records of student attendance, performance, and assessment results for data-driven instruction adjustments.
• Implemented differentiated instruction strategies to accommodate diverse learning styles within the classroom setting.
• Graded 75 assignments and reported individual progress to teacher.
• Contributed to a positive school culture by participating in staff meetings, committees, and community outreach initiatives.
• Completed daily reports on attendance and disciplinary performance.
• Fostered effective time management skills among students by keeping them on task during independent work sessions.
• Presented wide range of information to students using hands-on instructional techniques for effective comprehension.
• Collaborated with colleagues to develop interdisciplinary lesson plans, fostering connections between subjects.
• Ensured confidentiality of sensitive information related to student records or personnel matters.
• Streamlined communication between parents and teachers through timely updates on student progress and achievements.
• Increased parental involvement through regular communication regarding upcoming events, projects, and assessments.
• Supported classroom maintenance and upkeep, organizing books and materials.
• Assisted in maintaining engaging and respectful educational environment by promoting discipline and cooperation.
• Partnered with teacher to plan and implement lessons following school's curriculum, goals, and objectives.
• Worked with teacher to optimize learning plans based on student test grades and evaluations.
• Facilitated activities in small groups to reinforce concepts taught by class teacher.
• Helped with grading assignments and tests, providing constructive feedback to students based on results.
• Supported planning and preparation for culturally-diverse class sessions.
• Tutored struggling students individually and in small groups to reinforce learning concepts.
• Provided instructional support to students unable to attend regular classes.
• Copied, organized and distributed 100's of classroom assignments or other paperwork.
• Mentored and tutored individual students needing additional help.
• Organized materials in classroom spaces based on lecture plans, activity stations or other requirements outlined by teachers.
• Monitored student behavior in classes, laboratories and on field trips for unsafe or rule-breaking concerns.
• Encouraged numerous small groups to discuss topics and explore concepts through hands-on activities.
• Handled class records for attendance, assignment grades and course participation scores.
• Shared important information with students concerning upcoming assignments and tests.
• Taught courses under guidance of senior instructors.

• Collaborated with interdisciplinary teams to develop comprehensive care solutions for clients.
• Improved overall patient outcomes with consistent monitoring and timely interventions.
• Ensured regulatory compliance by maintaining accurate documentation and adhering to established policies.
• Mentored junior staff members, fostering professional growth and skill development.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils six days a week, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspace to maximize productivity and safety.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Managed time to juggle multiple tasks simultaneously with ease.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Labeled and stored all food items correctly and checked expiration dates routinely everyday.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Contributed positive team atmosphere through effective communication with colleagues and supervisors.
• Plated and presented food following chef requirements.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create appealing visual display.
• Followed recipes and chef instructions to prepare food correctly.
• Transported food items from storage areas to kitchen for prepping.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated time frame.
• Learned other teammates' work tasks to train as backup.
• Promoted safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
• Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
• Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
• Provided support during large events or functions through efficient task delegation among 10 kitchen staff members.
• Expedited food service by efficiently delivering completed orders from the kitchen to servers in a timely manner.
• Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
• Enhanced customer satisfaction by promptly addressing any concerns or special requests from guests regarding their meals.
• Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
• Monitored many inventory deliveries to minimize product losses and prep for service.
• Monitored food temperatures and quality throughout shifts.
• Showcased versatility by adapting quickly to changing menu items, cooking techniques, and kitchen equipment as needed.
• Increased productivity within the kitchen through proactive identification of process improvements and implementing changes where needed.
• Assisted chefs in menu planning processes through providing input on seasonal ingredients availability or cost-effective options for dish creation.
• Cleaned and maintained work areas, equipment and utensils.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Followed food safety practices and sanitation guidelines.
• Lifted and carried heavy materials.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Maintained composure and work quality while under stress.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Stocked and rotated food items according to expiration dates.
• Assisted in setting up and breaking down kitchen stations.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Maintained high personal grooming standards and uniform presentation.
• Monitored food temperature, discarding items not stored correctly.
• Trained new staff on food preparation and safety procedures.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Pushed, pulled and transported large loads and objects.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.