Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shaunt Ashikian

Manhattan Beach,CA

Summary

I’ve worked in multiple fields through out my life. Although I started in the culinary industry and progressed to shipping and handling, I’ve acquired various tactics in being able to accomplish any task given to me by current and former bosses/supervisors. I’m able to work well with co-workers regardless if they are seniors of the company or just starting. What I’ve learned in both fields definitely play a role in being able to keep customers happy.

Overview

10
10
years of professional experience

Work History

Package Handler

UPS
08.2020 - Current
  • Verified correct labels and accurate shipping information on packages to avoid shipping to wrong addresses.
  • Monitored and tracked shipment progress to confirm on-time delivery.
  • Assembled, sealed, and loaded packages into correct trucks.
  • Built strong relationships with customers and vendors through excellent customer service.
  • Elevated workplace safety awareness through ongoing training, reducing incidents of injury on the job.
  • Helped train new employees in safe practices and warehouse procedures.

Cook/prep Cook

Koko’s Middle Eastern Restaurant
03.2014 - 02.2018
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Education

Culinary Arts

Los Angeles Trade Technical College
Los Angeles, CA

Skills

  • Flexible Schedule
  • Proper Portioning
  • Frying and sautéing
  • Seasoning Techniques
  • Food quality control
  • Multitasking and Organization
  • Measuring Ingredients

Timeline

Package Handler

UPS
08.2020 - Current

Cook/prep Cook

Koko’s Middle Eastern Restaurant
03.2014 - 02.2018

Culinary Arts

Los Angeles Trade Technical College
Shaunt Ashikian