Shaunte Johnson

• Administered emergency medical care to patients in various settings, ensuring adherence to protocols and procedures.
• Operated medical equipment, including defibrillators and oxygen tanks, during emergencies and routine calls.
• Collaborated with team members to transport patients safely and efficiently to medical facilities.
• Maintained accurate patient records and documented vital signs during transport for continuity of care.
• Ensured vehicle readiness by conducting regular inspections and maintenance checks on ambulances.
• Assisted in training new EMT staff on protocols, safety procedures, and equipment usage.

• Assisted in food preparation and service during high-volume events.
• Collaborated with team members to ensure efficient meal delivery.
• Supported inventory management by tracking supplies and placing orders.
• Maintained cleanliness and organization of kitchen and dining areas.
• Assisted with special events and programs.
• Server for catering events and private parties

• Managed multiple tables efficiently while ensuring timely food and beverage delivery.
• Provided exceptional customer service in fast-paced dining environment.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Collaborated with kitchen staff to ensure accurate order preparation and presentation.
• Handled card-cash transactions with POS systems and processed payments accurately at point of sale.
• Trained new servers on restaurant policies, menu items, and service techniques.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

I am currently enrolled as a full time student. My current classes consist of Culinary foundations, world history, and professional communications. I maintain an 3.8Gpa, consistent attendance for classes, and complete work diligently. I work well with my peers and reflect on feedback given by my instructors and Chefs. I am excited to continue to learn and expand my culinary skills further.