Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Shaveek Pittman

Richmond,VA

Summary

Dedicated kitchen professional with a strong work ethic and exceptional attention to detail, honed at BJ's Brewhouse. Proven ability to streamline operations and enhance customer satisfaction through efficient cleaning and sanitizing practices. Skilled in dishwasher operation and committed to maintaining high health code compliance, ensuring a safe and welcoming dining environment.

Developed efficiency and attention to detail in high-paced kitchen environment. Skilled in maintaining cleanliness and supporting team operations, looking to transition into new field. Committed to leveraging these skills to add value in different professional setting.

Offering reliability and dedication to maintaining clean and organized kitchen environment, eager to learn and develop in this role. Brings understanding of cleanliness standards and ability to operate dishwashing equipment effectively. Ready to use and develop time management and teamwork skills in [Desired Position] role.

Energetic and dependable with strong work ethic and positive attitude. Knowledge of maintaining cleanliness and sanitation standards, coupled with ability to handle dishwashing equipment efficiently. Dedicated to ensuring spotless kitchen environment and contributing to smooth-running operation.

Kitchen professional with experience in maintaining cleanliness and hygiene standards in fast-paced environments. Known for consistent performance and supporting kitchen operations effectively. Reliable team member with focus on collaboration and adaptability, ensuring smooth kitchen workflow.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Dishwasher/Prep Cook

BJ's Brewhouse
08.2017 - 02.2018
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
  • Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
  • Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
  • Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
  • Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
  • Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
  • Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
  • Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
  • Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
  • Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.

Cook

Burger King
03.2017 - 02.2018
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Collaborated with management team to develop new menu items.
  • Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
  • Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
  • Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
  • Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Developed system for inventory management, reducing waste and cutting costs.
  • Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
  • Enhanced kitchen efficiency by streamlining prep work processes.

Dishwasher

Carrabba's Restaurant
07.2017 - 10.2017
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.

Prep Line Cook

Papa John's Pizza
04.2017 - 09.2017
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
  • Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
  • Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
  • Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
  • Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
  • Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
  • Supported inventory management efforts through accurate tracking of supplies and placing timely orders with suppliers as needed.
  • Maintained a comprehensive knowledge of ingredients used in each dish to confidently answer customer inquiries about allergens or modifications.
  • Collaborated with the head chef to create innovative menu items, resulting in increased guest satisfaction.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Assisted in developing new menu items to reflect restaurant's style and standards.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Cook

McDonald's
06.2016 - 09.2017
  • Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
  • Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Introduced waste reduction program, contributing to environmental sustainability efforts.
  • Trained new kitchen staff, ensuring they met restaurant's high standards.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Managed opening and closing shift kitchen tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Cook

Taco Bell
07.2015 - 01.2016
  • Prepared and served various food items in fast-paced [Type] environment.
  • Monitored food quality and presentation to maintain high standards.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Adjusted recipes based on ingredient availability or customer request.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Planned menus for different events, seasons and customer requests.
  • Suggested actionable improvements to streamline training procedures.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.

Loader and Unloader

UPS
06.2015 - 12.2015
  • Maintained workplace safety by adhering to company guidelines and promptly addressing potential hazards.
  • Enhanced loading efficiency by implementing proper lifting techniques and utilizing appropriate equipment.
  • Reduced cargo damage by securely fastening and organizing items in accordance with shipment requirements.
  • Picked, received and loaded orders using forklift or pallet jack and inspected and maintained warehouse machines.
  • Improved customer satisfaction by skillfully handling fragile items during the loading and unloading process, minimizing breakage incidents.
  • Ensured timely deliveries by consistently meeting deadlines for loading and unloading tasks.
  • Facilitated smooth operations by closely collaborating with team members to coordinate loading and unloading processes.
  • Increased warehouse organization by sorting incoming shipments and properly storing materials in designated locations.
  • Supported warehouse team in maintaining clean workspaces, effectively reducing potential hazards and fostering a positive working atmosphere.
  • Lifted and slid packages weighing up to [Number] pounds on conveyor belts to transport items.
  • Performed routine inspections of loading equipment, ensuring its safe operation and reducing the risk of accidents or delays.
  • Demonstrated adaptability with cross-training in various warehouse roles, providing support where needed during busy periods.
  • Optimized space utilization within storage areas, creating a more organized work environment for increased productivity.
  • Expedited order fulfillment by accurately picking products from storage shelves according to pick lists provided.
  • Enhanced overall team performance by sharing knowledge and tips on efficient loading and unloading techniques with fellow employees.
  • Collaborated with supervisors to address any discrepancies found during the verification process of incoming shipments.
  • Consistently met performance targets by prioritizing high-priority shipments for faster turnaround times.
  • Reduced damage to goods, carefully handling fragile items during loading and unloading.
  • Ensured compliance with shipping regulations, meticulously checking and securing loads.
  • Assisted in training new hires, sharing best practices for safe and efficient loading.
  • Enhanced warehouse efficiency by organizing and categorizing inventory for easy access.

Education

High School Diploma -

Burlington City High School
Burlington, NJ
06-2013

Skills

  • Strong work ethic
  • Cleaning and sanitizing
  • Attention to detail
  • Time management
  • Heavy lifting
  • Punctuality
  • Problem-solving
  • Efficient cleaning
  • Dishwasher operation
  • Safety awareness
  • Stress tolerance
  • Cleaning procedures
  • Customer service excellence
  • Organizational strengths
  • Waste disposal
  • Proper sanitation
  • Interactive communication skills
  • Restocking skills
  • Supply restocking
  • Kitchen equipment use
  • Chemical handling
  • Complex Problem-solving
  • Efficient nature
  • Equipment operation
  • Health code compliance
  • Quality control
  • Performance improvement
  • Machine operation
  • Troubleshooting skills
  • Chemical use
  • Energy conservation
  • Inventory management
  • Equipment troubleshooting
  • Fast-paced environment
  • Multitasking and organization
  • Punctual and reliable
  • Team collaboration
  • Adaptability and flexibility
  • Food safety regulations
  • Trash removal
  • Steady hand coordination
  • Physical stamina
  • Equipment maintenance
  • Manual dexterity
  • Hospitality and accommodation
  • Kitchen station support
  • Health code requirements
  • Utensil sorting
  • Plate sorting
  • Dish sanitizing
  • High efficiency
  • Hazardous chemical handling
  • Sanitizing protocols
  • Delivery processing
  • Food safety oversight
  • Tableware polishing
  • Trash management
  • Teamwork and collaboration
  • Team player
  • Customer service
  • Kitchen support
  • Critical thinking
  • Multitasking
  • Proactive and Self-motivated
  • Work area maintenance
  • Decision-making
  • Active listening
  • Food safety protocols
  • Receiving and storing supplies
  • Table cleaning and arranging
  • Excellent communication
  • Food packaging and preparation

Certification

Occupational Safety and Health Administration

Timeline

Dishwasher/Prep Cook

BJ's Brewhouse
08.2017 - 02.2018

Dishwasher

Carrabba's Restaurant
07.2017 - 10.2017

Prep Line Cook

Papa John's Pizza
04.2017 - 09.2017

Cook

Burger King
03.2017 - 02.2018

Cook

McDonald's
06.2016 - 09.2017

Cook

Taco Bell
07.2015 - 01.2016

Loader and Unloader

UPS
06.2015 - 12.2015

High School Diploma -

Burlington City High School

Similar Profiles

CREATE PROFILE