Summary
Overview
Work History
Education
Skills
Timeline
GeneralManager

Shavon Johnson

Columbia,SC

Summary

Accomplished Line Cook Chef with a proven track record at Avila Country Club, enhancing customer satisfaction through meticulous attention to detail and expert food preparation. Leveraged time management and grilling techniques to increase kitchen efficiency by 30%. Renowned for a professional attitude and the ability to mentor staff, ensuring high-quality culinary creations and seamless team coordination.

Overview

8
8
years of professional experience

Work History

Line Cook

BJ's Restaurant & Brewhouse
03.2021 - 05.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Line Cook Trainer

Gators Dockside
01.2019 - 10.2021
  • Managed ordering processes, maintaining appropriate stock levels while minimizing spoilage risks.
  • Streamlined kitchen communication by implementing effective ticketing systems and prioritizing tasks.
  • Enhanced kitchen efficiency by streamlining prep work and ingredient organization.
  • Implemented time-saving measures during food preparation, enabling swift adaptation to sudden increases in order volume or special requests from customers.
  • Conducted regular employee evaluations, providing constructive feedback for skill development and goal setting.
  • Facilitated cross-training among employees to increase versatility in handling various stations within the kitchen.
  • Reduced food waste by implementing proper storage techniques and inventory management practices.
  • Maintained high levels of cleanliness and sanitation throughout the kitchen space, adhering to all health code regulations.
  • Coordinated with other trainers to ensure consistent standards across multiple locations within the company''s franchise network.
  • Mentored junior line cooks, fostering a team-oriented environment focused on collaboration and continuous improvement.
  • Developed comprehensive training materials for new line cooks, resulting in faster onboarding times.
  • Enforced cooking, plating and garnishing rules across shifts and staff members.
  • Monitored and managed kitchen staff during busy rush periods to maintain service levels.

Line Cook Chef

Avila Country Club
12.2015 - 01.2019
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Cooked memorable dishes that brought new customers into establishment.
  • Collaborated with staff members to create meals for large banquets.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Evaluated food products to verify freshness and quality.
  • Implemented successful cross-marketing strategies such as food and wine pairings.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.

Education

Associate Of Business Administration - Entrepreneurship

Denmark Community School
Denmark, WI

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Professional Attitude
  • Customer Service
  • Reliable and Trustworthy
  • Active listener
  • Food Preparation
  • Food safety knowledge
  • Team Coordination
  • Food Safety
  • Knife Skills
  • Kitchen Station Setup
  • Kitchen Sanitation
  • Following cooking methods
  • Deep Fryer Operation
  • Kitchen Organization
  • Quality Control
  • Kitchen Operations
  • Line Management
  • Grilling Techniques

Timeline

Line Cook

BJ's Restaurant & Brewhouse
03.2021 - 05.2024

Line Cook Trainer

Gators Dockside
01.2019 - 10.2021

Line Cook Chef

Avila Country Club
12.2015 - 01.2019

Associate Of Business Administration - Entrepreneurship

Denmark Community School

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