Shavonnah Gilchrist

• Oversaw billing processes and streamlined filing systems to enhance office administration efficiency.
• Oversaw shipping schedules to guarantee on-time product delivery.
• Spearheaded collaboration with logistics teams to enhance transportation route efficiency.
• Directed inventory management operations to ensure precise stock levels and efficient order fulfillment.
• Optimized shipping operations through strategic process improvements.
• Facilitated training and mentorship for junior staff on shipping protocols and safety procedures.
• Evaluated shipment data to uncover trends and enhance service quality.
• Managed high-volume paperwork and collaborated with administrators to address invoicing and shipping discrepancies.
• Facilitated training sessions for new employees on company shipping policies and procedures.

• Directed billing operations and optimized filing systems to improve administrative efficiency.
• Managed shipping schedules to ensure timely product delivery.
• Directed collaboration with logistics teams to optimize transportation route efficiency.
• Oversaw inventory management operations to maintain optimal stock levels and streamline order fulfillment.
• Streamlined shipping operations by implementing strategic process enhancements.
• Spearheaded training and mentorship initiatives for junior staff on shipping protocols and safety procedures.
• Analyzed shipment data to identify trends and drive service quality improvements.
• Oversaw high-volume paperwork management and collaborated with administrators to resolve invoicing and shipping discrepancies.
• Conducted training sessions for new employees on company shipping policies and procedures.

Assisted USDA and plant personnel with compliance checks. Conducted bulk net weight assessments four times per shift by weighing ten boxes, calculating total weight, and determining average weight. Performed hourly box inspections to verify product quality against customer specifications. Completed hourly temperature evaluations for in-flow and out-flow, ensuring both maintained a standard of 55 degrees. Executed hourly checks at the parts wash station to assess meat reconditioning, focusing on wings, tenders, and breasts for defects. Evaluated tenders for clipped tendons, bones, bruises, and cuts, while inspecting breasts for skin bruises and bones. Conducted hourly CVP checks and GMP assessments four times per shift to monitor compliance with hygiene standards, including proper use of hairnets, gloves, and prohibition of gum or candy.