Shawntay Barnard

• Kept bar presentable and well-stocked to meet customer needs.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.

Clean and maintain a presentable atmosphere

• Resolved customer complaints involving beverage quality and service.
• Maintained highest standards for beverage quality and service.
• Coordinated daily and nightly shift safety and sanitation procedures for bar areas and liquor store.
• Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.
• Store and manage all liquor, wine, beer and non alcohol beverages inventory
• Check in all delivery

• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
• Patrolled and monitored premises by foot.
• Checked and verified photo identification prior to granting facility access.
• Prevent any and all altercation
• Prevent any loitering on property

• Restocked ice, condiments and snacks.
• Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
• Replaced empty kegs and soda syrups.
• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.

Clean and maintained buildings appearance, empty all trash