Shawn Callahan
Lansing,MI
Summary
Professional in culinary management, skilled in overseeing kitchen operations and maintaining high standards of cleanliness and food safety. Proven ability to lead teams towards achieving operational excellence and enhancing customer satisfaction. Known for strong team collaboration and adapting to changing needs, with proficiency in inventory management and quality control.
Overview
8
8
years of professional experience
Work History
Amazon Delivery Driver
Amazon
09.2025 - Current
- Operated delivery vehicle efficiently, ensuring timely and accurate package deliveries.
- Navigated routes using GPS technology to optimize delivery schedules.
- Conducted pre-trip inspections to ensure vehicle safety and compliance with regulations.
- Maintained communication with dispatch for updates on delivery statuses and changes.
911 Dispatcher
Ingham County Sheriff's Office
04.2025 - 08.2025
- Operated multi-line telephone systems to receive emergency calls and assess situations.
- Provided accurate information and guidance to callers during high-stress situations.
- Transmitted critical information to law enforcement and emergency services efficiently.
- Monitored radio communications to coordinate response efforts effectively.
Roof Loader
Wimsatt Building Materials
07.2023 - 03.2025
- Operated forklifts and pallet jacks to efficiently load and unload roofing materials.
- Ensured compliance with safety protocols while handling heavy loads in warehouse environment.
- Collaborated with team members to optimize loading processes and improve workflow efficiency.
- Inspected materials for quality assurance before loading onto delivery vehicles.
Kitchen Supervisor
State Of Michigan Department Of Corrections
06.2021 - 05.2022
- Supervised kitchen operations, ensuring compliance with health and safety regulations.
- Coordinated meal preparation schedules, optimizing resource allocation and staff productivity.
- Trained and mentored kitchen staff on food handling procedures and equipment usage.
- Implemented inventory management practices to reduce waste and improve cost efficiency.
Sous Chef
Crown Plaza Hotel
04.2018 - 05.2021
- Supervised kitchen staff to ensure adherence to culinary standards and health regulations.
- Developed and implemented seasonal menus to enhance guest dining experiences.
- Managed inventory and ordered supplies, optimizing costs while maintaining quality.
- Trained junior chefs in food preparation techniques and kitchen operations.
- Assisted Executive Chef in planning special events and catering services for high-profile clients.
Education
Associate of Science - Restaurant And Culinary Management
West Kentucky Community And Technical College
Paducah, KY05-2015
Skills
- Positive attitude
- Customer service
- Valid Driver's license
- Teamwork and collaboration
- Clean driving record
- Food safety
- Inventory control
- Operations management
- Kitchen equipment operation and maintenance
- Kitchen staff coordination
Timeline
Amazon Delivery Driver
Amazon
09.2025 - Current
911 Dispatcher
Ingham County Sheriff's Office
04.2025 - 08.2025
Roof Loader
Wimsatt Building Materials
07.2023 - 03.2025
Kitchen Supervisor
State Of Michigan Department Of Corrections
06.2021 - 05.2022
Sous Chef
Crown Plaza Hotel
04.2018 - 05.2021
Associate of Science - Restaurant And Culinary Management
West Kentucky Community And Technical College