Dynamic Kitchen Manager with a proven track record at The 50s Diner, excelling in food safety and inventory management. Successfully reduced food waste through meticulous inventory control and fostered a collaborative team environment by mentoring staff. Recognized for enhancing operational efficiency and maintaining high standards of cleanliness and sanitation.
Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.