Summary
Overview
Work History
Education
Skills
Languages
Timeline
Shawn Curtis

Shawn Curtis

Zanesville

Summary

Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Resourceful culinary professional known for high productivity and efficiency in task completion. Specialized skills include advanced food preparation techniques, innovative menu development, and effective kitchen management. Excel at teamwork, adaptability, and creative problem-solving to excel in fast-paced kitchen environments.

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.

Outgoing student pursuing flexible part-time employment with weekend and evening shift options.

Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.

Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.

Proactive and versatile professional with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results.

Ambitious Dishwasher with experience working in busy kitchen settings. Expert at cleaning dishes, polishing glassware and stocking shelves. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking and other tasks.

Hardworking professional knowledgeable about working with machinery and hazardous chemicals to keep dishes clean, protect customers and exceed health code standards. Driven to accomplish work on time and maintain steady flow of clean dishes by maintaining speed throughout shift.

Efficient Dishwasher known for maintaining high levels of productivity and completing tasks swiftly. Specialized skills include time management, equipment maintenance, and sanitation protocols. Excel in fast-paced environments through strong organizational and teamwork skills, ensuring kitchen operations run smoothly and cleanly.

Dependable kitchen team member skilled in managing cleaning and sanitation duties for high-volume kitchens. Complies with health code requirements and good practices to protect customers. Reliable worker with flexible schedule and willingness to learn and help others.

Reliable professional with a background in kitchen support roles, known for high productivity and efficient task completion. Possess specialized skills in time management, sanitation standards compliance, and machinery maintenance which enable smooth kitchen operations. Excel in teamwork, adaptability, and stress management, ensuring peak performance in fast-paced environments.

Goal-oriented Dishwasher with experience in popular restaurant environments. Works efficiently at cleaning dishes, cycling utensils and removing waste. Open and clear communicator with team player mentality when working with kitchen staff, servers, hosts and managers.

Reliable dishwasher with experience in fast-paced restaurant environments. Skilled in maintaining cleanliness and organization of kitchen areas, ensuring all dishes and utensils are sanitized and ready for use. Adapt at working efficiently under pressure while supporting kitchen staff needs. Contributed to improved workflow and kitchen efficiency through proactive cleaning schedule management.

Overview

6
6
years of professional experience

Work History

Cook/Dishwasher

Captain D's Seafood
Zanesville
04.2025 - Current
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Checked quality of food products to meet high standards.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Made meals in accordance with company standards and requirements.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Checked completed orders for correct quantity and quality.
  • Set up work stations prior to opening to minimize prep time.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Grilled and deep fried various foods from meats to potatoes.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Replenished food items from inventory and rotated ingredients.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Used standardized recipes and other instructions to prepare food.
  • Organized storage areas for efficient usage of space.
  • Received and stored food and supplies.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Worked with cross-functional teams to achieve goals.
  • Completed day-to-day duties accurately and efficiently.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Operated a variety of machinery and tools safely and efficiently.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Followed proper procedures to clean large and unwieldy kitchen supplies.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Ensured timely availability of clean dishes for various meal services.
  • Organized trays with cutlery prior to serving meals to customers.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Hand-washed items unsuitable for machine washing.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Replaced clean utensils in storage bins for easy access.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
  • Replenished soap dispensers with detergent when necessary.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Operated commercial dishwashing machines efficiently.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Studied methods of coworkers, successfully learning kitchen, and food service skills.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Managed dish area organization and cleanliness.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Managed inventory and supplies to ensure materials were available when needed.

Cook/Dishwasher

KFC
Zanesville
01.2024 - 03.2025
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Checked quality of food products to meet high standards.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Cook/Dishwasher

Steak N Shake
Zanesville
04.2019 - 03.2020
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Checked quality of food products to meet high standards.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Education

High School Diploma -

Zanesville High School , Zanesville , OH
05-2004

Skills

  • Food preparation
  • Kitchen sanitation
  • Food safety
  • Recipe execution

Languages

English
Professional

Timeline

Cook/Dishwasher - Captain D's Seafood
04.2025 - Current
Cook/Dishwasher - KFC
01.2024 - 03.2025
Cook/Dishwasher - Steak N Shake
04.2019 - 03.2020
Zanesville High School - High School Diploma,
Shawn Curtis