Summary
Overview
Work History
Education
Skills
Certification
Extracurricular Activities
References
Languages
Timeline
Generic

Shawn Denney

Surprise,AZ

Summary

Experienced and versatile Chef skilled in leadership and culinary. Trains and develops leaders to company standards, ensuring a productive kitchen flow. Expert at anticipating ingredient needs and maintaining business standards through efficient restocking.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Sous Chef

Factor_
Goodyear, AZ
03.2024 - Current
  • Managed sizeable team ensuring daily tasks completion promptly
  • Collaborated with R&D on the ongoing shelf-life test to ensure success in Factor_ culinary future
  • Collaborated effectively with various departments to surpass expectations
  • Facilitated leadership transition by bridging communication gaps with my peers

Executive Chef

Maggiano's Little Italy
Scottsdale, AZ
02.2022 - 12.2023
  • Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance
  • Planned and prepared food product orders to maintain appropriate stock levels
  • Directed kitchen staff in food preparation and presentation to ensure high quality standards were met
  • Reviewed orders from vendors to ensure accuracy and cost effectiveness
  • Provided guidance and support for Sous Chefs during peak service hours
  • Supervised 60+ BOH staff members and delivered mentorship to strengthen kitchen skills
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions
  • Monitored quality, presentation and quantities of plated food across line
  • Underwent multiple tests to help roll out for the brand

Executive Sous Chef

Maggiano's Little Italy
Plano, TX
10.2020 - 02.2022
  • Provided effective orientation and training to each new associate and developed ongoing training programs
  • Participated in industry conferences and culinary competitions as a representative of the restaurant
  • Coordinated with front-of-house staff regarding reservations and table management
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory
  • Streamlined kitchen processes to shorten wait times and serve additional guests

Sous Chef

Maggiano's Little Italy
Plano, TX
09.2017 - 10.2020
  • Achieved cost-savings by developing functional solutions to problems
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills
  • Prioritized and organized tasks to efficiently accomplish service goals
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services
  • Completed day-to-day duties accurately and efficiently

Team Lead

BJ's Restaurant & Brewhouse
Plano, TX
07.2015 - 10.2016

Education

High School Diploma -

Brewer High School
Fort Worth, TX
03.2009

Skills

  • Food Stock and Supply Management
  • Staff Scheduling and prep lists
  • Banquets and Catering
  • BOH Operations
  • Ingredients Selection
  • Sanitation Guidelines
  • Kitchen Staff Management
  • Restaurant Operations
  • Team Leadership
  • Hiring, Training, and Development
  • Strong Work Ethic
  • ServSafe Proctor
  • Vendor Relations

Certification

Servsafe Manager Certified

Extracurricular Activities

Experience in food festival demonstrations and planning

References

References available upon request.

Languages

Spanish: Professional, English: Native/ Bilingual

Timeline

Sous Chef

Factor_
03.2024 - Current

Executive Chef

Maggiano's Little Italy
02.2022 - 12.2023

Executive Sous Chef

Maggiano's Little Italy
10.2020 - 02.2022

Sous Chef

Maggiano's Little Italy
09.2017 - 10.2020

Team Lead

BJ's Restaurant & Brewhouse
07.2015 - 10.2016

High School Diploma -

Brewer High School

Similar Profiles

CREATE PROFILE
Shawn Denney