
Dynamic culinary professional with experience at The Guidance Center Inc, excelling in high-quality meal preparation and food safety compliance. Proven ability in customer service and kitchen organization, enhancing efficiency and maintaining cleanliness. Skilled in inventory management and collaboration, ensuring seamless operations in fast-paced environments.
Executed concrete pouring and finishing tasks.
Prepared meals for community events and ensured proper maintenance of chapter house appliances.
Fingerprint Clearance card
Servsafe food handler manager card