Shawn Dunn

Meat department manager

Layton,UT

Work History

Meat Department Manager

Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
Trained new employees on handling, safety and stocking procedures.
Boosted sales through strategic merchandising of meat products, creating eye-catching displays and promotions.
Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
Provided exceptional customer service by assisting shoppers with product selection, cooking techniques, and special requests.
Increased department efficiency by implementing new inventory management systems and procedures.
Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.

Smith's Marketplace

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