Summary
Overview
Work History
Education
Skills
Timeline
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SHAWN DUPLECHIEN

Tampa,FL

Summary

Charismatic and seasoned professional with extensive experience in the hospitality industry, specializing in bar management and bartending within the catering and fine dining sectors. Proven track record of delivering exceptional customer service while ensuring efficient bar operations and maintaining high-quality standards. Adept at managing diverse teams, optimizing inventory, and creating innovative beverage offerings to enhance the overall guest experience. Possesses strong leadership, communication, and problem-solving skills, coupled with a deep understanding of mixology, wine service, and industry regulations. Committed to exceeding customer expectations and contributing to the success and reputation of catering and fine dining establishments.

Overview

15
15
years of professional experience

Work History

Catering Bartender and Bar Manager

Peak Beverage Catering
06.2018 - 12.2023
  • Lead all aspects of beverage service for catered events, including weddings, corporate functions, and private parties.
  • Collaborate with event planners and clients to customize bar menus and ensure seamless execution of beverage service.
  • Supervise a team of bartenders and bar staff, providing training, guidance, and support to ensure exceptional service delivery.
  • Manage inventory levels, order supplies, and oversee the setup and breakdown of bar stations at event venues.
  • Provided high-level bartending service at a variety of events, ranging from intimate gatherings to large-scale celebrations.
  • Created and executed specialty cocktail menus tailored to the theme and preferences of each event.
  • Managed bar inventory, tracked consumption, and reconciled sales transactions to ensure accuracy and accountability.
  • Trained and supervised bartending staff, delegating tasks and providing ongoing feedback to maintain service excellence.

Management Trainee, Business Development

Enterprise Rent-A-Car
01.2017 - 05.2018
  • Provided leadership, development, and training for the team, ensuring the achievement of sales and operational goals.
  • Participated in the hiring process, conducted performance evaluations, and resolved inefficiencies.
  • Assisted established management staff with operational oversight, business development, and process improvement strategies.
  • Managed $6M in-vehicle fleet, maintaining accurate reporting and accountability.
  • Contributed to ~27% YOY growth through improved sales strategies and staff training.

Bar Manager

The Butchery-Steaks, Chops And Seafood
08.2014 - 01.2017

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  • Managed staff schedules and maintained adequate coverage for all bar shifts.
  • Demonstrated proficiency in preparing classic cocktails and creating custom drink recipes tailored to individual preferences.
  • Maintained cleanliness and organization of bar area, including glassware, utensils, and equipment.
  • Collaborated with servers and kitchen staff to coordinate food and beverage service timing.
  • Provided prompt and courteous service to guests, anticipating their needs and ensuring satisfaction.
  • Managed cash transactions and accurately balanced cash drawer at the end of each shift.
  • Participated in staff meetings and training sessions to enhance product knowledge and service skills.

Recruiting Intern

University Of Louisiana At Lafayette
01.2009 - 01.2014
  • Proven experience in talent evaluation and recruitment in Division 1.
  • Comprehensive knowledge of NCAA rules and regulations governing college football recruiting.
  • Exceptional interpersonal and communication skills.
  • Ability to build strong relationships with high school coaches, student-athletes, and their families.
  • Strong organizational and time-management abilities, capable of handling multiple tasks simultaneously.
  • Led Sunbelt Conference in football recruiting for 2013 and 2014.

Education

Bachelor of Science - Sports Management

University of Louisiana At Lafayette
Lafayette, LA
2014

Skills

Mixology Expertise:

Customer Service

Leadership and Management

Communication Skills

Product Knowledge

Attention to Detail

Problem-Solving Skills

Teamwork

Timeline

Catering Bartender and Bar Manager

Peak Beverage Catering
06.2018 - 12.2023

Management Trainee, Business Development

Enterprise Rent-A-Car
01.2017 - 05.2018

Bar Manager

The Butchery-Steaks, Chops And Seafood
08.2014 - 01.2017

Recruiting Intern

University Of Louisiana At Lafayette
01.2009 - 01.2014

Bachelor of Science - Sports Management

University of Louisiana At Lafayette
SHAWN DUPLECHIEN