Shawn Ferguson

Oversaw daily operations and ensured efficient workflow.

• Managed daily restaurant and bar operations
• Performed end-of-shift checkouts and cash handling
• Counted down bar drawers and ensured financial accuracy
• Made staffing cuts based on business volume
• Maintained store organization and operational standards
• Provided floor leadership by touching tables and resolving issues

Server Duties

• Served large parties and private events
• Worked fast-paced shifts with live bands and large crowds
• Delivered consistent service in a high-volume seafood restaurant

• Managed daily store operations including opening and closing procedures
• Handled cash management, deposits, and register reconciliation
• Supervised and trained employees to meet company standards
• Maintained store cleanliness, safety, and inventory control
• Resolved customer concerns and ensured a positive store experience

• Part of opening team for new restaurant location
• Trained new hires on service standards and POS systems
• Provided high-quality service in a fast-paced, high-volume environment
• Managed large sections, private events, and peak service hours
• Maintained cleanliness, organization, and teamwork during shifts

• Assisted with material handling, loading, and warehouse organization
• Followed safety guidelines while working with construction materials
• Maintained clean and organized work areas

• Delivered efficient service during high-traffic dining hours
• Handled cash, credit transactions, and customer requests accurately
• Supported team members to maintain smooth operations

Oversaw daily operations and ensured efficient workflow.

• Managed daily restaurant and bar operations
• Performed end-of-shift checkouts and cash handling
• Counted down bar drawers and ensured financial accuracy
• Made staffing cuts based on business volume
• Maintained store organization and operational standards
• Provided floor leadership by touching tables and resolving issues

Server Duties

• Served large parties and private events
• Worked fast-paced shifts with live bands and large crowds
• Delivered consistent service in a high-volume seafood restaurant