Shawn Gabilondo

Overseen Banquet Kitchen, Main kitchen production, Butcher Shop, Team Member dinging room.

• Created menus and designed corresponding recipes for Banquets and team member dining room.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Oversaw preparation of creatively-designed recipes for Banquet kitchen, Team member dining room.

• Scheduled and supervised all kitchen employees.
• Created menus and designed corresponding recipes for Anthony's Prime Steak House.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Oversaw preparation of creatively-designed recipes for Anthony's.

• Scheduled and supervised all kitchen employees.
• Created menus and designed corresponding recipes for Vig Deli.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Oversaw preparation of creatively-designed recipes for Vig Deli.

• Assisted head chef in cooking dishes according to recipes.
• Expedited and maintains quality of product.
• Checked food inventory and ordered ingredients.
• Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.

• Assisted head chef in cooking dishes according to ingredients.
• Oversaw production, execution of banquet menus,
• Checked food inventory and ordered ingredients.
• Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.