Shawn Hurley
Fort Walton Beach,FL
Summary
Results-driven restaurant manager with 10+ years of experience in high-volume environments. Proven track record of taking ownership, demonstrating initiative, and exceeding company expectations. Valued for building productive working relationships and managing goals and team development in fast-paced, deadline-driven settings.
Overview
23
23
years of professional experience
Work History
Groundskeeper
Progressive Management Of America
Destin, FL
09.2020 - Current
- Organizes outdoor furnishings in designated areas, according to plans provided by supervisors.
- Inspected existing landscape features for damage or deterioration and took corrective action when necessary.
- Assists in repairing and replacing defective and dangerous structures, as necessary, using hand tools, power tools, and measuring euipment, ensuring they stay in compliance with applicable safety standards.
- Maintains the community's elegance by remaining dedicated to cultivating an environment of excellence.
Courtesy Officer
Progressive Management Of America
Destin, FL
04.2020 - 09.2020
Manager
Hogs Breath Cafe
Destin, FL
01.2009 - 04.2020
- Conducted regular staff meetings to discuss changes within the workplace, safety protocols, and performance reviews.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Resolved customer complaints in a timely and professional manner, while maintaining a positive relationship with guests at all times.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Line Cook and Food Expeditor
Hogs Breath Cafe
Destin, FL
01.2003 - 01.2009
- Responsible for accurately and efficiently expediting food orders from the kitchen to the guests.
- Communicated with wait staff and kitchen personnel regarding customer orders, menu modifications, and special requests.
- Trained new kitchen personnel on proper cooking techniques, safety procedures and equipment use.
- Established portion sizes for menu items to ensure consistent product quality while controlling costs.
Dishwasher and Prep Cook
Hogs Breath Cafe
Destin, FL
05.2001 - 01.2003
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment, as well as operated industrial dishwashers to clean plates, glasses, silverware, etc.
- Prepared ingredients for use in cooking, such as washing, peeling, slicing vegetables, and in recipes to prepare meals according to customer specifications.
- Stocked kitchen with necessary supplies, including food items and utensils.
Skills
- Vendor Relationship Management
- Staff Management
- Workflow Planning
- Consistent High Productivity
- Strong Interpersonal Skills
- Effective Communication Abilities
- Adaptive Problem Solver
- Conflict Resolution
Timeline
Groundskeeper
Progressive Management Of America
09.2020 - Current
Courtesy Officer
Progressive Management Of America
04.2020 - 09.2020
Manager
Hogs Breath Cafe
01.2009 - 04.2020
Line Cook and Food Expeditor
Hogs Breath Cafe
01.2003 - 01.2009
Dishwasher and Prep Cook
Hogs Breath Cafe
05.2001 - 01.2003
Similar Profiles
Donald JohnsonDonald Johnson
Pool Technician at Tropic Winds / Progressive Management of AmericaPool Technician at Tropic Winds / Progressive Management of America
Shante SpauldingShante Spaulding
Family Nurse Practitioner at Inpatient Progressive Health of AmericaFamily Nurse Practitioner at Inpatient Progressive Health of America
Linsey BrownLinsey Brown
Outsource Medical Billing Office at Progressive Medical Management LLCOutsource Medical Billing Office at Progressive Medical Management LLC
Bobby ThomasBobby Thomas
Maintenance Supervisor at RMR GroupMaintenance Supervisor at RMR Group
JACOB COLTONJACOB COLTON
Branch Operations Leader at Cadence BankBranch Operations Leader at Cadence Bank