

I am an energetic cook with almost 17 years of professional experience in the culinary and kitchen environment. I pride myself on demonstrating strong leadership qualities and maintaining a high level of professionalism. My approach involves a continuous willingness to learn and a drive to exceed expectations in setting new trends. With classical training, I am dedicated to consistently delivering world-class food and exceptional dining experiences. Customer satisfaction is a top priority, and I always strive to elevate standards while inspiring my team members to adopt a similar mindset. I have established a strong reputation for fostering an environment of excellence and ambition within the kitchen. During my tenure at SSM Health, I cultivated a diverse skill set through a range of responsibilities. I became proficient in preparing a wide variety of both hot and cold meals, always ensuring adherence to stringent patient safety standards and specific dietary requirements. Furthermore, my experience includes leading catering and event services, where I effectively managed inventory, placed necessary orders, and ensured proper stock rotation. I also excel at maintaining efficiency while overseeing various lines and stations.