Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shawn Johnson

Shreveport,LA

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient with talents in recipe management and development. Dependable Fry Cook with hands-on experience working in Restaurant food establishments. Consistently accurate and thorough at measuring ingredients, cleaning and stocking workstations, following portion control standards and checking prepared dishes against quality and quantity requirements. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

8
8
years of professional experience

Work History

Fry Cook

Twistwed Root Burger Co
07.2015 - Current
  • Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Washed, cut, and prepared foods designated for cooking.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Communicated with management on food inventory stock to request order placement.

Fry Cook

Grub Burger
08.2019 - 01.2020
  • Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Washed, cut, and prepared foods designated for cooking.

Fry Cook

Outback Steakhouse
06.2017 - 03.2018
  • Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Washed, cut, and prepared foods designated for cooking.

Education

No Degree -

Southwood High School
Shreveport, LA

Skills

  • Active Listening
  • Proper Storage Procedures
  • Food Storage
  • Preservation Methods
  • Safe Work Practices
  • Customer Needs Assessments
  • Food Rotation
  • Kitchen Operations
  • Contamination Control
  • Recipe Creation
  • Ingredients Measuring
  • Product Rotations
  • Surface Sanitation
  • Quality Assurance

Timeline

Fry Cook

Grub Burger
08.2019 - 01.2020

Fry Cook

Outback Steakhouse
06.2017 - 03.2018

Fry Cook

Twistwed Root Burger Co
07.2015 - Current

No Degree -

Southwood High School
Shawn Johnson