Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.
selling polices and service customers and managing offices.
managing work crews, sales and set up the bar code, handled AR and AP.
Experienced project leader with ability to initiate/manage cross functional teams and multidisciplinary
Adaptability
Excellent problem solver