
Knowledgeable Food Service Supervisor keeps team working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of detail-oriented work. Qualified food service professional bringing 30 years of experience in the field. Focused on maintaining food safety. Organized and dependable. managing multiple priorities with a positive attitude. Willingness to take on added responsibilities.
Kitchen staff coordination
Inventory management
Staff supervision
Quality assurance understanding
Employee training
Menu development
Portion control
Production records
Cost controls
Inventory controls
Food plating and presentation
Sanitizing understanding
Recipes and menu planning
Food production management
Kitchen equipment operation and maintenance
Certified Food Protection Manager State of MN MDE NO. FM22750 All certification is current with the State of MN