Knowledgeable Food Service Supervisor keeps team working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of detail-oriented work. Qualified food service professional bringing 30 years of experience in the field. Focused on maintaining food safety. Organized and dependable. managing multiple priorities with a positive attitude. Willingness to take on added responsibilities.
Kitchen staff coordination
undefinedCertified Food Protection Manager State of MN MDE NO. FM22750 All certification is current with the State of MN