Hardworking and flexible employee with multiple years of experience in multiple roles. Highly motivated and dedicated with a strong work ethic. Exceeds in time management, team work, problem solving, multitasking, and works well under pressure.
Overview
8
8
years of professional experience
Work History
Field Artillery Crewmember
Military
Lawton, OK
08.2019 - 12.2022
Trained continuously on weaponry, tactics and maneuvers to maintain mission readiness.
Loaded, equipped and manned aircraft for mission.
Cleaned and maintained weaponry following official procedures for optimum reliability.
Used technical expertise and sound military judgment to learn and perform complex procedures.
Conducted current and future operations planning to execute airspace management requirements for supported echelon.
Inspected and repaired systems to maximize performance.
Displayed strong radio etiquette, effectively handling difficult calls.
Recognized by management for providing exceptional effort.
Hotel Maintenance
Hilton Garden Inn Hotel
Springfield, MA
03.2019 - 08.2019
Inspected heating, ventilation and air-conditioning systems for efficiency to help maintain good indoor air quality.
Repaired minor carpentry, electrical and plumbing issues to return equipment to functionality.
Examined alarm systems and portable fire extinguishers for physical damage requiring repair.
Maintained compliance with internal and regulatory safety standards.
Operated hand tools and power tools to make minor maintenance repairs and maintain grounds and walks.
Changed air conditioning filters to improve indoor air quality and help HVAC system perform properly.
Maintained clear and safe workspace areas to meet OSHA standards.
Diagnosed and repaired mechanical issues according to industry standards.
Followed correct procedures for handling, transporting and disposing of new and recycled materials.
Removed snow from sidewalks, driveways and parking areas.
Sights Robot Operator
Smith & Wesson
Springfield, MA
11.2016 - 06.2018
Programmed and ran automated robotic machinery.
Collaborated with other departments to analyze and resolve production issues.
Assessed, maintained and serviced physical equipment to verify compliance with in-place performance specifications.
Separated products according to weight, grade and size of material to produce final product.
Helped achieve team goals by rotating production lines and daily duties to meet demand.
Calibrated machines to adhere to quality standards and maintain required productivity levels.
Used hand trucks and forklifts to unload, load and transport items.
Used daily system logs to document production information, discussing issues with management.
Hand-assembled needed parts with bolts and screws.
Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
Produced quality products by palletizing, packaging and assembling finished items.
Dishwasher
Nathan Bill's Restaurant
Springfield, MA
10.2014 - 01.2016
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Restocked main kitchen areas with items from shelves, coolers and freezers.
Maintained assigned areas to keep organized and clean by mopping floor.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
Inspected dishes closely to check for remnants of food or dirt.
Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.