Shawn Little

I maintain and run a few different types of machines. I troubleshoot any jams or issues with the machines. I can change out print plates, window dyes, side knives, cut off knives. I can run the machines from order start to order finish. I clean and maintain the machines.

• Complied with environmental regulations when using, dispensing of, or handling hazardous and non-hazardous materials and waste.
• Followed established procedures for operating machinery.
• Responded promptly to requests from Operators for assistance.
• Observed and troubleshot equipment and machines to detect malfunctions and notify appropriate personnel of needed repairs.
• Removed damaged materials and prepared surfaces for optimal installations.
• Reported any potential hazards or unsafe conditions immediately.
• Performed regular inspections to ensure equipment was in good working order.
• Rotated among various workstations, performing work necessary to meet production needs.
• Learned and mastered skilled trade specialties under guidance of expert mentors.
• Maintained production records and logs.
• Handled various mechanical and technical machinery during manufacturing process.
• Identified areas where improvements could be made in the production process.
• Checked control panel and gauges during equipment operation.
• Monitored product flow through feed conveyor.
• Lubricated, cleaned or repaired machinery or equipment.
• Learned and followed safety and emergency procedures.
• Inspected finished products to verify conformity to quality standards.
• Adhered to company policies and procedures regarding safety protocols.
• Taught new employees machine operation techniques and important business procedures.
• Assisted Operators with machine set-up and maintenance tasks.
• Conducted quality control checks on finished products.
• Assessed and corrected jams in equipment.
• Monitored machines for malfunctions or errors during operation.
• Organized and cleaned work area and tools.
• Stocked supplies necessary for the production process.
• Understood and followed oral and written directions.

• Unloaded incoming products off trucks, sorted items in staging area and transported items to final storage locations.
• Used computer and company software to enter shipment and inventory records.
• Maintained compliance with OSHA regulations in regards to workplace safety standards.
• Resolved any customer service issues related to orders picked up from the warehouse.
• Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
• Managed day-to-day activities within the warehouse by assigning tasks among workers efficiently.
• Generated warehouse shipping documents, packing lists and invoices.
• Staged and sorted products for loading.
• Maintained inventory records with timely updates.
• Monitored incoming shipments for quality assurance purposes and organized storage areas accordingly.
• Operated forklifts, pallet jacks and variety of warehouse mechanical equipment according to safe operating standards.
• Increased productivity through cross-training and thorough training of both current employees and new hires.
• Implemented systems to track inventory movement through the use of barcodes and RFID technology.
• Worked closely with purchasing department to ensure timely delivery of goods from vendors.
• Ensured accuracy of inventory records and maintained accurate stock levels in the warehouse.
• Received and counted stock items, recording data manually or on computer for inventory purposes.
• Loaded and unloaded trailers with care and efficiency.
• Read orders to verify attributes and quantities of merchandise.
• Established and maintained good relations with customers, vendors and transport companies.
• Compared merchandise invoices to items actually received.
• Cooperated with other departments throughout organization when needed in order to achieve desired results.
• Performed cycle counts to verify physical stock against system-generated data.
• Set up advertising signs on shelves and counters to attract customers and promote sales.
• Operated forklifts or pallet jacks to transport items.
• Coordinated daily operations within the warehouse, including receiving, picking, packing, shipping, and returns processing.
• Operated forklifts to fill or empty overhead spaces.
• Processed requests and supply orders and pulled materials to successfully prepare orders.
• Assembled customer orders from stock and staged completed orders on pallets or shelves.
• Inspected merchandise for wear or defects, disposing of damaged items as instructed by supervisors.
• Printed accurate labels and applied to boxes, crates and containers prior to shipment.
• Palletized boxes to increase movement and shipment efficiency.

• Analyzed business performance data and forecasted business results for upper management.
• Enforced customer service standards and resolved customer problems to uphold quality service.
• Developed annual goals for each department based on market trends and competitor analysis.
• Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
• Coached, mentored and trained team members in order to improve their job performance.
• Monitored budgets and expenditures to ensure cost-effectiveness while maintaining quality standards.
• Completed thorough opening, closing and shift change functions to maintain operational standards each day.
• Entered time and attendance logs in preparation for payroll.
• Remained calm and professional in stressful circumstances and effectively diffused tense situations.
• Monitored staff performance and addressed issues.
• Managed vendor relationships by negotiating contracts and ensuring timely delivery of goods and services.
• Analyzed customer feedback data to develop action plans for improving services offered.
• Trained employees on additional job positions to maintain coverage of roles.
• Identified needs of customers promptly and efficiently.
• Assisted with kitchen preparation during peak times as needed.
• Inspected dining and serving areas for cleanliness and proper setup.
• Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
• Promoted safe working conditions by monitoring safety procedures and equipment.
• Oversaw food preparation, production and presentation according to quality standards.
• Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
• Ordered supplies from vendors as needed while staying within budget guidelines.
• Provided exceptional customer service by anticipating guest needs before they arise.
• Supervised activities of dining room staff to maintain service levels and support guest needs.
• Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
• Inspected dining room area regularly for cleanliness and adherence to safety standards.

• Trained new employees to perform duties.
• Managed accounts payable, accounts receivable and payroll.
• Updated computer systems with new pricing and daily food specials.
• Assisted with kitchen preparation during peak times as needed.
• Inspected dining and serving areas for cleanliness and proper setup.
• Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
• Promoted safe working conditions by monitoring safety procedures and equipment.
• Oversaw food preparation, production and presentation according to quality standards.
• Completed thorough opening, closing and shift change functions to maintain operational standards each day.
• Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.
• Maintained detailed records of sales transactions and daily shift reports.
• Supervised and trained staff in customer service, food handling, and safety protocols.
• Explained goals and expectations required of trainees.
• Maintained safe working and guest environment to reduce risk of injury and accidents.
• Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
• Delegated work to staff, setting priorities and goals.
• Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Optimized profits by controlling food, beverage and labor costs.

• Reviewed vendor invoices for accuracy before authorizing payment transactions.
• Delegated work to staff, setting priorities and goals.
• Trained employees on cooking techniques, safety standards and performance strategies.
• Planned kitchen staff schedules to maximize coverage and encourage collaboration.
• Received, organized and rotated paper goods and food ingredients.
• Oversaw meal preparation and monitored food handling to encourage safety.
• Inspected dining and serving areas for cleanliness and proper setup.
• Ensured compliance with all applicable local, state and federal laws governing food service operations.
• Maintained accurate records of food costs, labor costs, waste management and other related expenses.
• Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
• Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
• Oversaw food preparation, production and presentation according to quality standards.
• Performed weekly inventories of food items stored in refrigerators or freezers.
• Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
• Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
• Inspected equipment regularly to identify necessary repairs or replacements.

• Hired and trained new department managers to increase team oversight and productivity.
• Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
• Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
• Analyzed financial statements and trends to manage cash flow and make business decisions.
• Set pricing structures according to market analytics and emerging trends.
• Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
• Delegated work to staff, setting priorities and goals.
• Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
• Maintained relationships with existing clients by providing superior customer service.
• Reviewed legal documents related to business operations.
• Coordinated and directed activities of businesses or departments concerning production, pricing and sales.
• Updated computer systems with new pricing and daily food specials.
• Managed accounts payable, accounts receivable and payroll.
• Assisted with kitchen preparation during peak times as needed.
• Inspected dining and serving areas for cleanliness and proper setup.
• Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
• Promoted safe working conditions by monitoring safety procedures and equipment.
• Oversaw food preparation, production and presentation according to quality standards.
• Completed thorough opening, closing and shift change functions to maintain operational standards each day.