Shawn Miller
Bethel,OH
Summary
Dynamic kitchen professional with a strong work ethic and grill mastery honed at Bob Evans Restaurant. Proven track record in training new hires and enhancing food presentation, while ensuring compliance with health regulations. Adept at multitasking and maintaining kitchen sanitation, contributing to a consistently efficient and safe dining experience.
Overview
10
10
years of professional experience
Work History
Grill Cook
City BBQ
03.2025 - Current
- Prepared food items according to menu specifications and safety guidelines.
- Maintained cleanliness and sanitation of grill station and surrounding areas.
- Collaborated with kitchen staff to ensure timely meal preparation and delivery.
- Followed recipes accurately to ensure consistent flavor and presentation of dishes.
- Adapted quickly to changes in menu items and special requests from customers.
- Demonstrated commitment to food safety protocols during food handling processes.
- Assisted in inventory management by monitoring stock levels of ingredients.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Main Grill Cook
Bob Evans Restaurant
06.2024 - 03.2025
- Operated grill equipment to prepare high-quality meals consistently.
- Managed food safety standards, ensuring compliance with health regulations.
- Trained new kitchen staff on grill techniques and safety protocols.
- Collaborated with kitchen team to streamline food preparation processes.
- Implemented improvements in cooking methods, enhancing meal presentation.
- Completed daily food preparation and expedited service during bustling business hours.
- Managed inventory and maintained optimal stock levels, minimizing food waste and reducing costs.
- Assisted in the training and onboarding of new hires, sharing expert knowledge and fostering a supportive team environment.
Delivery Driver
Ole/Mission
02.2023 - 06.2024
- Operated delivery vehicle safely, adhering to traffic regulations and company policies.
- Managed daily delivery routes efficiently, optimizing travel time and fuel usage.
- Coordinated with dispatch to ensure timely delivery of packages to customers.
- Assisted in loading and unloading packages, maintaining organization for quick access.
- Communicated effectively with customers regarding delivery schedules and any delays.
- Completed on-time deliveries by choosing best and most efficient routes.
- Operated vehicle safely in highly congested areas with no traffic violations.
- Loaded truck and properly secured items to prevent damage for deliveries.
- Supported warehouse operations when needed, contributing to a well-rounded understanding of company logistics processes.
Assistant Manager
Frisch's Big Boy
02.2021 - 02.2023
Supervisor
Bp
04.2018 - 02.2021
- Supervised daily operations, ensuring compliance with safety protocols and operational standards.
- Trained and mentored team members on best practices and efficient workflow procedures.
- Implemented process improvements that enhanced team productivity and reduced downtime.
- Coordinated scheduling and resource allocation to optimize workforce efficiency.
Kitchen Manager
Flip Daddys Burgers and Beer
11.2015 - 03.2018
- Oversaw daily kitchen operations, ensuring efficient workflow and adherence to food safety standards.
- Trained and mentored staff on culinary techniques and equipment usage to enhance team performance.
- Developed and implemented standardized recipes to maintain consistency in food quality and presentation.
- Managed inventory control processes, reducing waste through effective stock rotation practices.
- Conducted regular kitchen inspections to uphold cleanliness and compliance with health regulations.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
Education
No Degree -
Clermont Northeastern High School
Batavia, OHSkills
- Quick-learning
- Strong work ethic
- Willing to learn
- Multitasking and organization
- Team player
- Efficient
- Cleaning and organization
- Kitchen sanitation
- Health code compliance
- Cooking techniques
- Food presentation
- New hire training
- Food plating and presentation
- Grill mastery
- Kitchen safety
- Food handling and sanitation
- Food allergy awareness
Timeline
Grill Cook
City BBQ
03.2025 - Current
Main Grill Cook
Bob Evans Restaurant
06.2024 - 03.2025
Delivery Driver
Ole/Mission
02.2023 - 06.2024
Assistant Manager
Frisch's Big Boy
02.2021 - 02.2023
Supervisor
Bp
04.2018 - 02.2021
Kitchen Manager
Flip Daddys Burgers and Beer
11.2015 - 03.2018
No Degree -
Clermont Northeastern High School
Similar Profiles
Jacob FarrellJacob Farrell
Front End Team Member at City BBQFront End Team Member at City BBQ
Kaitlyn MohrbacherKaitlyn Mohrbacher
Front of House/Trainer at City BBQFront of House/Trainer at City BBQ
Jackson StrupJackson Strup
Caterer at City BBQCaterer at City BBQ
Emily CoganEmily Cogan
Office Manager at Miracle EarOffice Manager at Miracle Ear
Ryan BingamonRyan Bingamon
Maintenance Director at Villaspring Of ErlangerMaintenance Director at Villaspring Of Erlanger