Summary
Overview
Work History
Education
Skills
Warehousingskills
Generalcleaningskills
Restaurantskills
Accomplishments
Generalconstructionskills
Timeline
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Shawn Mitchell

Cincinnati,OH

Summary

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

12
12
years of professional experience

Work History

Business Owner

MLG Insdustries
03.2018 - Current
  • Established strong customer relationships through excellent communication and attentive service.
  • Strengthened company reputation by consistently meeting or exceeding customer expectations in terms of quality products/services offered.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Managed financial operations to ensure fiscal responsibility, including budgeting, forecasting, and financial reporting.
  • Maintained a safe work environment by enforcing strict safety protocols and regularly updating staff on industry best practices.

Business Owner

Bigg Shoe Whopp, LLC
06.2016 - Current
  • Consulted with customers to assess needs and propose optimal solutions.
  • Enhanced company profitability by reducing overhead costs and negotiating favorable contracts with suppliers.
  • Implemented efficient systems for inventory management, order processing, and shipping logistics.

Lead Cook

Drea's on Reading
03.2012 - 03.2017
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Supervised line cooks to monitor food safety and order accuracy.

Education

Cincinnati Urban League
01.2015

Cincinnati State Technical College
01.2008

Skills

  • Customer Service
  • Customer Relations
  • Attention to Detail
  • Driven and Determined
  • Work Planning and Prioritization
  • Relationship Building
  • Issue Resolution

Warehousingskills

  • Stored items in an orderly and accessible manner in stockroom
  • Examined and inspect stock items for wear or defect, reporting any damage to supervisors
  • Received and counted stock items and record data manually or electronically
  • Packed and unpacked items to be stocked on shelves in stockrooms, warehouses
  • Marked stock items using identification tags, stamps, electric marking tools or other labeling equipment

Generalcleaningskills

  • Maintained a high level of cleanliness in business office setting.
  • Serviced, cleaned and supplied restrooms
  • Cleaned building floors by sweeping, mopping, scrubbing, or vacuuming
  • Gathered and emptied trash
  • Followed procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures
  • Cleaned window, glass partitions or mirrors, using soapy water or other cleaners, sponges or squeegees
  • Dusted furniture, walls, machines or equipment

Restaurantskills

  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills and roasters
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Turn or stir foods to ensure even cooking
  • Season and cook food according to recipes or personal judgment and experience.

Accomplishments

  • Vendors License, 2015-Present
  • Travel Agent, 2015-Present
  • C.P.R. Personnel, 2001-Present

Generalconstructionskills

  • Able to stand for long periods to successfully complete a task
  • Understand team orientation and keeping work site/area safe from hazards
  • Ability to utilize power and hand tools independently along with instruction
  • Strong attention detail capabilities that lead to the best results
  • Great attitude amongst team members and management
  • Willing to go beyond the expected job duties and responsibilities to assists in completing any task or satisfying the customer needs
  • Controlled traffic passing near, in or around work zones
  • Signaled equipment operators to facilitate alignment, movement, or adjustment of machinery, or materials

Timeline

Business Owner

MLG Insdustries
03.2018 - Current

Business Owner

Bigg Shoe Whopp, LLC
06.2016 - Current

Lead Cook

Drea's on Reading
03.2012 - 03.2017

Cincinnati Urban League

Cincinnati State Technical College
Shawn Mitchell